Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans

Caramelized Pear and Gorgonzolan Omelette with Bacon and Pecans might be a good recipe to expand your main course recipe box. This recipe serves 1 and costs $2.26 per serving. One serving contains 634 calories, 22g of protein, and 44g of fat. 421 person were glad they tried this recipe. If you have gorgonzola, pecans, pear, and a few other ingredients on hand, you can make it. It is brought to you by Closet Cooking. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Caramelized Pear and Gorgonzola Pizza, Caramelized Apple and Cheddar Omelette with Bacon and Candied Walnuts, and Bacon, Pear and Gorgonzola Pizza.

Servings: 1

 

Ingredients:

1 strip bacon (cooked and crumbled, optional)

1 tablespoon brown sugar

1 tablespoon butter

2 eggs (lightly beaten)

1/4 cup gorgonzola

1 pear (cored and sliced into big chunks)

1 tablespoon pecans (toasted and chopped)

Equipment:

frying pan

Cooking instruction summary:

Directions:1. Melt the butter in a none stick pan.2. Add the sugar and cook until bubbly minutes.3. Add the pear and saute until tender, about 5 minutes.4. Lower the heat and and sprinkle on the crumbled gorgonzola and bacon and let the cheese melt just a bit.5. Pour the eggs into the pan and let them cook without disturbing them until they have set, about 2-4 minutes.6. Slide the omelette out onto a plate and garnish it with the pecans and enjoy.

 

Step by step:


1. Melt the butter in a none stick pan.

2. Add the sugar and cook until bubbly minutes.

3. Add the pear and saute until tender, about 5 minutes.

4. Lower the heat and and sprinkle on the crumbled gorgonzola and bacon and let the cheese melt just a bit.

5. Pour the eggs into the pan and let them cook without disturbing them until they have set, about 2-4 minutes.

6. Slide the omelette out onto a plate and garnish it with the pecans and enjoy.


Nutrition Information:

Quickview
579k Calories
21g Protein
38g Total Fat
41g Carbs
8% Health Score
Limit These
Calories
579k
29%

Fat
38g
59%

  Saturated Fat
16g
105%

Carbohydrates
41g
14%

  Sugar
29g
33%

Cholesterol
386mg
129%

Sodium
761mg
33%

Get Enough Of These
Protein
21g
43%

Selenium
35µg
51%

Phosphorus
365mg
37%

Vitamin B2
0.59mg
35%

Manganese
0.57mg
29%

Fiber
6g
26%

Calcium
235mg
24%

Vitamin A
1093IU
22%

Vitamin B5
2mg
21%

Vitamin B12
1µg
21%

Zinc
2mg
19%

Copper
0.35mg
18%

Folate
66µg
17%

Vitamin B6
0.32mg
16%

Potassium
500mg
14%

Vitamin D
2µg
14%

Iron
2mg
13%

Vitamin B1
0.18mg
12%

Vitamin E
1mg
11%

Magnesium
45mg
11%

Vitamin K
10µg
10%

Vitamin C
7mg
9%

Vitamin B3
1mg
8%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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