Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans

Caramelized Pear and Gorgonzolan Omelette with Bacon and Pecans might be a good recipe to expand your main course recipe box. This recipe serves 1 and costs $2.26 per serving. One serving contains 634 calories, 22g of protein, and 44g of fat. 421 person were glad they tried this recipe. If you have gorgonzola, pecans, pear, and a few other ingredients on hand, you can make it. It is brought to you by Closet Cooking. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Caramelized Pear and Gorgonzola Pizza, Caramelized Apple and Cheddar Omelette with Bacon and Candied Walnuts, and Bacon, Pear and Gorgonzola Pizza.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions:1. Melt the butter in a none stick pan.2. Add the sugar and cook until bubbly minutes.3. Add the pear and saute until tender, about 5 minutes.4. Lower the heat and and sprinkle on the crumbled gorgonzola and bacon and let the cheese melt just a bit.5. Pour the eggs into the pan and let them cook without disturbing them until they have set, about 2-4 minutes.6. Slide the omelette out onto a plate and garnish it with the pecans and enjoy.

 

Step by step:

1. Melt the butter in a none stick pan.

2. Add the sugar and cook until bubbly minutes.

3. Add the pear and saute until tender, about 5 minutes.

4. Lower the heat and and sprinkle on the crumbled gorgonzola and bacon and let the cheese melt just a bit.

5. Pour the eggs into the pan and let them cook without disturbing them until they have set, about 2-4 minutes.

6. Slide the omelette out onto a plate and garnish it with the pecans and enjoy.

Nutrition Information:

covered percent of daily need