Italian Roasted Mushrooms and Veggies
Italian Roasted Mushrooms and Veggies might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs $1.29 per serving. One serving contains 87 calories, 3g of protein, and 5g of fat. It is an affordable recipe for fans of Mediterranean food. Plenty of people made this recipe, and 557 would say it hit the spot. This recipe from Jo Cooks requires cauliflower, cocktail tomatoes, salt and pepper, and garlic cloves. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 99%, this dish is great. Similar recipes include Italian Roasted Mushrooms and Veggies, Roasted Veggies, Mushrooms And Mixed Leaves, and Veggies & Dip Stuffed Mushrooms.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 cups cauliflower, cut into small florets
2 cups cocktail tomatoes
1 lb cremini mushrooms, cleaned
1 tbsp fresh parsley, chopped
12 garlic cloves, peeled
1 tbsp Italian seasoning
2 tbsp olive oil
salt and pepper to taste
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 400 F degrees.In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.Garnish with fresh parsley before serving.
Step by step:
1. Preheat oven to 400 F degrees.In a bowl add all the mushrooms and veggies.
2. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
3. Garnish with fresh parsley before serving.
Nutrition Information:
covered percent of daily need
