Cutie Pie Pops ~ Valentine’s Day Desserts

If you have around 45 minutes to spend in the kitchen, Cutie Pie Pops ~ Valentine’s Day Desserts might be a spectacular dairy free recipe to try. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 408 calories. This recipe serves 8. For $1.23 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from The Gunny Sack requires white chocolate chips, egg white, mini m&m, and pie crusts. 1940 people were glad they tried this recipe. Overall, this recipe earns a not so excellent spoonacular score of 15%. Users who liked this recipe also liked 14 Bite-Sized Valentine’s Day Desserts, Valentine's Day Potted Plant Ice-Cream Desserts, and Stuck on Sweet: Valentine’s Day Oreo Cake Pops.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Unroll 2 Pillsbury pie crust dough on silicone mat and cut out eight 2 1/2 inch circles from pie crust so that you have a total of 16 circles. I had to knead and re-roll the scraps to get 8 out of each crust.Place 8 of the cutouts on a silicon baking mat or parchment paper lined baking sheet.Pile about 8 M&M’s into the center of the cutouts.Position a lollipop stick so that the top reaches the center of the circle and gently press it into the dough.Gently flatten the remaining 8 pie crust dough circles so that they are a little bigger.Place them over the M&M’s.Use a fork to crimp the edges together.Brush lightly with a beaten egg white.Bake at 450 degrees for 10-12 minutes until golden brown.Melt 2 ounces of vanilla CandiQuik or white chocolate chips.Frost the pie pops with the vanilla candy coating and top with sprinkles.

 

Step by step:

1. Unroll 2 Pillsbury pie crust dough on silicone mat and cut out eight 2 1/2 inch circles from pie crust so that you have a total of 16 circles. I had to knead and re-roll the scraps to get 8 out of each crust.

2. Place 8 of the cutouts on a silicon baking mat or parchment paper lined baking sheet.Pile about 8 M&M’s into the center of the cutouts.Position a lollipop stick so that the top reaches the center of the circle and gently press it into the dough.Gently flatten the remaining 8 pie crust dough circles so that they are a little bigger.

3. Place them over the M&M’s.Use a fork to crimp the edges together.

4. Brush lightly with a beaten egg white.

5. Bake at 450 degrees for 10-12 minutes until golden brown.Melt 2 ounces of vanilla Candi

6. Quik or white chocolate chips.Frost the pie pops with the vanilla candy coating and top with sprinkles.

Nutrition Information:

covered percent of daily need