Nacho Cheese Sauce
If you want to add more gluten free, lacto ovo vegetarian, and ketogenic recipes to your recipe box, Nacho Cheese Sauce might be a recipe you should try. One serving contains 268 calories, 16g of protein, and 20g of fat. This recipe serves 8 and costs 65 cents per serving. A few people made this recipe, and 14 would say it hit the spot. It works well as a cheap sauce. If you have sharp cheddar cheese, evaporated milk, hot sauce, and a few other ingredients on hand, you can make it. It is brought to you by Oh Sweet Basil. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 40%, this dish is rather bad. Nacho Cheese Sauce, Homemade Nacho Cheese Sauce, and Homemade nacho cheese sauce are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 Tablespoon plus 1 Teaspoon Cornstarch
1 1/2 cups Evaporated Milk
2 Dashes Hot Sauce
Pinch of Salt
3 1/2 cups Sharp Cheddar Cheese, grated
Equipment:
sauce pan
bowl
whisk
Cooking instruction summary:
In a large bowl, toss the cheese and the corn starch. Allow to sit out for 10 minutes.In a saucepan over medium low heat, add the cheese, milk, hot sauce and salt. Whisk until the cheese is melting down. Whisk occasionally until it comes to a soft boil, increasing the temperature a little if needed. Whisk constantly for 2 minutes or until slightly thickened. Serve immediately.
Step by step:
1. In a large bowl, toss the cheese and the corn starch. Allow to sit out for 10 minutes.In a saucepan over medium low heat, add the cheese, milk, hot sauce and salt.
2. Whisk until the cheese is melting down.
3. Whisk occasionally until it comes to a soft boil, increasing the temperature a little if needed.
4. Whisk constantly for 2 minutes or until slightly thickened.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
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