Blueberry Cheese Muffin with Sliced Almonds
Blueberry Cheese Muffin with Sliced Almonds is a side dish that serves 12. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 187 calories. For 88 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 209 foodies and cooks. This recipe from Low Carb Yum requires almonds, blueberries, cream cheese, and liquid sucralose. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. If you like this recipe, take a look at these similar recipes: Blueberry and Cream Cheese Muffin Top Bread, Blueberry Muffin Cupcakes with Cream Cheese Frosting, and Baked Brie with Honey and Sliced Almonds.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup sliced almonds
1/4 cup blueberries
16 ounces cream cheese
2 eggs
1/2 cup sweetener I used liquid sucralose
1/2 teaspoon sugar-free vanilla extract
1/4 teaspoon xanthan gum optional
Equipment:
hand mixer
Cooking instruction summary:
Beat softened cream cheese with electric mixer until smooth and creamy.Add sweetener, xanthan gum, eggs and vanilla.Beat with mixer until well blended.Fold in blueberries and almonds.Spoon into 12 muffin molds lined with the papers.Bake at 350 for about 20 min.
Step by step:
1. Beat softened cream cheese with electric mixer until smooth and creamy.
2. Add sweetener, xanthan gum, eggs and vanilla.Beat with mixer until well blended.Fold in blueberries and almonds.Spoon into 12 muffin molds lined with the papers.
3. Bake at 350 for about 20 min.
Nutrition Information:
