Strawberry Rhubarb Baked French Toast

Strawberry Rhubarb Baked French Toast is a breakfast that serves 8. For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 14g of protein, and 18g of fat. Several people made this recipe, and 5434 would say it hit the spot. This recipe from Two Peas and Their Pod requires brown sugar, vanillan extract, cinnamon, and eggs. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. With a spoonacular score of 53%, this dish is solid. Users who liked this recipe also liked Baked French Toast with Strawberry-Rhubarb Sauce, Strawberry Rhubarb Baked French Toast with Almond Streusel Topping, and Strawberry-Rhubarb Stuffed French Toast.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Spray a 9 x 13-inch baking pan with cooking spray. Tear French bread into chunks, or cut into cubes, and evenly place in the pan.2. In a large bowl, mix together eggs and milk. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Add sugar mixture to the eggs and milk. Add in vanilla extract and cinnamon. Stir until combined. Pour evenly over bread. Combine strawberries and rhubarb together in a medium bowl. Pour evenly over French toast. Take a spoon and poke the strawberries and rhubarb down into the bread. Cover the pan with saran wrap and store in the refrigerator for several hours or overnight.3. In a separate bowl, mix together flour, brown sugar, cinnamon, and salt. Add butter pieces and cut into the dry mixture using a fork or your hands. Combine until the mixture resembles sand with a few pea sized chunks. Cover and store mixture in the refrigerator.4. When you’re ready to bake the French toast, preheat oven to 350 degrees F. Remove French toast from refrigerator and sprinkle crumb mixture over the top. Bake for 45-55 minutes, or until the French toast is set and golden brown.5. Serve warm with maple syrup.

 

Step by step:

1. Spray a 9 x 13-inch baking pan with cooking spray. Tear French bread into chunks, or cut into cubes, and evenly place in the pan.

2. In a large bowl, mix together eggs and milk. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant.

3. Add sugar mixture to the eggs and milk.

4. Add in vanilla extract and cinnamon. Stir until combined.

5. Pour evenly over bread.

6. Combine strawberries and rhubarb together in a medium bowl.

7. Pour evenly over French toast. Take a spoon and poke the strawberries and rhubarb down into the bread. Cover the pan with saran wrap and store in the refrigerator for several hours or overnight.

8. In a separate bowl, mix together flour, brown sugar, cinnamon, and salt.

9. Add butter pieces and cut into the dry mixture using a fork or your hands.

10. Combine until the mixture resembles sand with a few pea sized chunks. Cover and store mixture in the refrigerator.

11. When you’re ready to bake the French toast, preheat oven to 350 degrees F.

12. Remove French toast from refrigerator and sprinkle crumb mixture over the top.

13. Bake for 45-55 minutes, or until the French toast is set and golden brown.

14. Serve warm with maple syrup.

Nutrition Information:

covered percent of daily need