Strawberry Rhubarb Baked French Toast

Strawberry Rhubarb Baked French Toast is a breakfast that serves 8. For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 14g of protein, and 18g of fat. Several people made this recipe, and 5434 would say it hit the spot. This recipe from Two Peas and Their Pod requires brown sugar, vanillan extract, cinnamon, and eggs. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. With a spoonacular score of 53%, this dish is solid. Users who liked this recipe also liked Baked French Toast with Strawberry-Rhubarb Sauce, Strawberry Rhubarb Baked French Toast with Almond Streusel Topping, and Strawberry-Rhubarb Stuffed French Toast.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

1/2 cup brown sugar

1/2 cup cold butter, cut into pieces

1 teaspoon cinnamon

6 large eggs

1/2 cup all-purpose flour

1 loaf French Bread

3/4 cups granulated sugar

Maple syrup-for serving

2 1/2 cups milk

1 teaspoon orange zest

1 cup sliced rhubarb

1/4 teaspoon salt

1 cup sliced strawberries

2 tablespoons vanilla extract

Equipment:

baking pan

bowl

frying pan

oven

Cooking instruction summary:

1. Spray a 9 x 13-inch baking pan with cooking spray. Tear French bread into chunks, or cut into cubes, and evenly place in the pan.2. In a large bowl, mix together eggs and milk. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Add sugar mixture to the eggs and milk. Add in vanilla extract and cinnamon. Stir until combined. Pour evenly over bread. Combine strawberries and rhubarb together in a medium bowl. Pour evenly over French toast. Take a spoon and poke the strawberries and rhubarb down into the bread. Cover the pan with saran wrap and store in the refrigerator for several hours or overnight.3. In a separate bowl, mix together flour, brown sugar, cinnamon, and salt. Add butter pieces and cut into the dry mixture using a fork or your hands. Combine until the mixture resembles sand with a few pea sized chunks. Cover and store mixture in the refrigerator.4. When you’re ready to bake the French toast, preheat oven to 350 degrees F. Remove French toast from refrigerator and sprinkle crumb mixture over the top. Bake for 45-55 minutes, or until the French toast is set and golden brown.5. Serve warm with maple syrup.

 

Step by step:


1. Spray a 9 x 13-inch baking pan with cooking spray. Tear French bread into chunks, or cut into cubes, and evenly place in the pan.

2. In a large bowl, mix together eggs and milk. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant.

3. Add sugar mixture to the eggs and milk.

4. Add in vanilla extract and cinnamon. Stir until combined.

5. Pour evenly over bread.

6. Combine strawberries and rhubarb together in a medium bowl.

7. Pour evenly over French toast. Take a spoon and poke the strawberries and rhubarb down into the bread. Cover the pan with saran wrap and store in the refrigerator for several hours or overnight.

8. In a separate bowl, mix together flour, brown sugar, cinnamon, and salt.

9. Add butter pieces and cut into the dry mixture using a fork or your hands.

10. Combine until the mixture resembles sand with a few pea sized chunks. Cover and store mixture in the refrigerator.

11. When you’re ready to bake the French toast, preheat oven to 350 degrees F.

12. Remove French toast from refrigerator and sprinkle crumb mixture over the top.

13. Bake for 45-55 minutes, or until the French toast is set and golden brown.

14. Serve warm with maple syrup.


Nutrition Information:

Quickview
525k Calories
14g Protein
18g Total Fat
74g Carbs
6% Health Score
Limit These
Calories
525k
26%

Fat
18g
29%

  Saturated Fat
10g
63%

Carbohydrates
74g
25%

  Sugar
40g
45%

Cholesterol
177mg
59%

Sodium
522mg
23%

Alcohol
1g
6%

Get Enough Of These
Protein
14g
28%

Selenium
31µg
45%

Vitamin B2
0.53mg
31%

Folate
115µg
29%

Manganese
0.55mg
27%

Vitamin B1
0.34mg
23%

Phosphorus
214mg
21%

Iron
3mg
17%

Calcium
167mg
17%

Vitamin B3
3mg
15%

Vitamin C
12mg
15%

Vitamin A
700IU
14%

Vitamin D
1µg
13%

Vitamin B12
0.7µg
12%

Vitamin B5
1mg
11%

Potassium
330mg
9%

Zinc
1mg
9%

Fiber
2g
9%

Magnesium
34mg
9%

Vitamin B6
0.16mg
8%

Copper
0.15mg
7%

Vitamin E
0.97mg
6%

Vitamin K
6µg
6%

covered percent of daily need
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