Blueberry Gimlet

Blueberry Gimlet is a beverage that serves 1. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 213 calories. For $2.96 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Daydreamer Desserts. If you have blueberry, gin, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. Users who liked this recipe also liked Blueberry-Mint Frozen Gimlet, Gimlet, and Gimlet.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 ounce blueberry dessert vinager

3 ounces gin

dash of lime juice

Equipment:

Cooking instruction summary:

Stir ingredients into a shaker glass filled halfway with ice. Strain and pour into a chilled coupe glass. Garnish with a slice of lime.

 

Step by step:


1. Stir ingredients into a shaker glass filled halfway with ice. Strain and pour into a chilled coupe glass.

2. Garnish with a slice of lime.


Nutrition Information:

Quickview
213k Calories
0.22g Protein
0.1g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
213k
11%

Fat
0.1g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
4g
1%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
28g
158%

Get Enough Of These
Protein
0.22g
0%

Manganese
0.11mg
6%

Vitamin K
5µg
5%

Vitamin C
3mg
4%

Fiber
0.69g
3%

Copper
0.03mg
2%

Vitamin E
0.17mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

The cannibal king was having dinner when a servant came running in. "Your Majesty," he said, "the slaves are revolting!" "You don't have to tell me," said the king. "I'm trying to eat them. "Where did we get these slaves anyway?" "From the country next door," replied the servant. "We must get a new butcher," said the king. "Bring me Delia Smith." "We can't, Your Majesty, she's still cooking for you." "Well, bring her to me once she's crispy enough," said the king.

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