Garlic Roasted Sausage, Eggplant and Peppers
Garlic Roasted Sausage, Eggplant and Peppers is a gluten free, dairy free, paleolithic, and primal side dish. For $1.3 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 195 calories. This recipe serves 4. 8 people were impressed by this recipe. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by The Lemon Bowl. Head to the store and pick up eggplant, sausage links, olive oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, take a look at these similar recipes: Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers, Grilled Eggplant and Fresh Mozzarellan on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula, and Pasta with Grilled Sausage, Peppers and Eggplant.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 large eggplant - sliced (do not peel)
1 Tbs herbs de provence
1 tsp kosher salt
2 Tbs olive oil
½ tsp pepper
1 large red pepper - sliced
1 large red onion - sliced
4 Italian turkey sausage links - spicy or sweet
20 garlic cloves - whole (no need to peel!)
Equipment:
baking pan
aluminum foil
oven
tongs
frying pan
Cooking instruction summary:
Pre-heat oven to 450 degrees and line a deep baking pan (lasagna size) with tin foil.Spray foil with non-stick spray and set aside.Add sliced onions, peppers, eggplant and garlic to the bottom of the pan.Season with olive oil, salt, pepper and herbs de provence and toss well with tongs.Pierce sausage links a couple times with a fork and place on top of vegetables.Roast until tender and fully cooked, about 45 minutes, stirring around every 15 minutes.
Step by step:
1. Pre-heat oven to 450 degrees and line a deep baking pan (lasagna size) with tin foil.Spray foil with non-stick spray and set aside.
2. Add sliced onions, peppers, eggplant and garlic to the bottom of the pan.Season with olive oil, salt, pepper and herbs de provence and toss well with tongs.Pierce sausage links a couple times with a fork and place on top of vegetables.Roast until tender and fully cooked, about 45 minutes, stirring around every 15 minutes.
Nutrition Information:
covered percent of daily need
