German Chocolate Cake Frosting II
You can never have too many frosting recipes, so give German Chocolate Cake Frosting II a try. This recipe serves 10 and costs 58 cents per serving. One serving contains 309 calories, 4g of protein, and 22g of fat. Several people really liked this American dish. This recipe from Allrecipes requires coconut, white sugar, evaporated milk, and margarine. This recipe is liked by 347 foodies and cooks. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 36%, this dish is not so excellent. German Chocolate Cake Frosting, Frosting For German Chocolate Cake, and German Chocolate Cake with Butterscotch Frosting are very similar to this recipe.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup flaked coconut
3 egg yolk, beaten with 1 teaspoon water
1 cup evaporated milk
1/2 cup margarine
1 cup chopped pecans
1 teaspoon vanilla extract
1 cup white sugar
Equipment:
sauce pan
Cooking instruction summary:
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm. Kitchen-Friendly View
Step by step:
1. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick.
2. Remove from heat and stir in pecans and coconut.
3. Spread on cake while still warm.
Nutrition Information:
covered percent of daily need
