Slow Cooker Curry Chicken with Potatoes

If you have around 45 minutes to spend in the kitchen, Slow Cooker Curry Chicken with Potatoes might be a spectacular gluten free, dairy free, and fodmap friendly recipe to try. For $2.09 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 530 calories, 37g of protein, and 29g of fat per serving. This recipe serves 6. Head to the store and pick up canned coconut milk, ginger, sugar, and a few other things to make it today. A few people really liked this Indian dish. 80 people were impressed by this recipe. It is brought to you by Your Homebased Mom. Overall, this recipe earns an outstanding spoonacular score of 82%. Slow Cooker Chicken Curry, Slow Cooker Chicken Curry, and Slow Cooker Chicken Curry are very similar to this recipe.

Servings: 6

 

Ingredients:

14 oz. can of coconut milk

cilantro for garnish

1 tsp fish sauce

1 1/2 tsp ginger minced

3 tsp lemon juice

4-5 red potatoes skinned and quartered

1/2 cup roasted peanuts

2 lb. skinless, boneless chicken thighs or breasts

2 Tbsp sugar

1/4 cup Thai Red Curry Paste

1/2 cup water

Equipment:

slow cooker

Cooking instruction summary:

InstructionsMix together coconut milk, water, curry paste, sugar, fish sauce, ginger and lemon juiceAdd chicken and potatoes into slow cooker and cover with sauceCook on low for 4-5 hours. Salt to taste.Break chicken into smaller pieces. I don't shred it. Add in peanuts and serve over rice. Garnish with cilantro

 

Step by step:


1. Mix together coconut milk, water, curry paste, sugar, fish sauce, ginger and lemon juice

2. Add chicken and potatoes into slow cooker and cover with sauce

3. Cook on low for 4-5 hours. Salt to taste.Break chicken into smaller pieces. I don't shred it.

4. Add in peanuts and serve over rice.

5. Garnish with cilantro


Nutrition Information:

Quickview
530k Calories
36g Protein
28g Total Fat
33g Carbs
20% Health Score
Limit These
Calories
530k
27%

Fat
28g
44%

  Saturated Fat
16g
105%

Carbohydrates
33g
11%

  Sugar
8g
10%

Cholesterol
143mg
48%

Sodium
302mg
13%

Get Enough Of These
Protein
36g
74%

Vitamin B3
12mg
62%

Selenium
40µg
57%

Manganese
1mg
56%

Vitamin B6
0.97mg
49%

Phosphorus
483mg
48%

Potassium
1293mg
37%

Vitamin A
1605IU
32%

Magnesium
113mg
28%

Copper
0.54mg
27%

Vitamin B5
2mg
25%

Zinc
3mg
23%

Iron
3mg
22%

Fiber
5g
21%

Vitamin B1
0.31mg
21%

Vitamin C
15mg
19%

Vitamin B2
0.32mg
19%

Vitamin B12
0.97µg
16%

Folate
58µg
15%

Vitamin K
8µg
8%

Calcium
65mg
7%

Vitamin E
0.39mg
3%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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