Brussels Sprout Salad with Shallot Vinaigrette
Brussels Sprout Salad with Shallot Vinaigrette might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 293 calories. This gluten free, lacto ovo vegetarian, and primal recipe serves 6 and costs $2.35 per serving. Head to the store and pick up salt and pepper, romaine lettuce, dried cherries, and a few other things to make it today. This recipe from Lemons for Lulu has 67 fans. From preparation to the plate, this recipe takes approximately 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is tremendous. If you like this recipe, take a look at these similar recipes: Brussels Sprout Salad with Maple Vinaigrette, Kale and Brussels Sprout Salad with Lemon Vinaigrette, and Shredded Brussels Sprout Salad with Citrus Vinaigrette.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
4 oz blue cheese, crumbled
1 lb Brussels sprouts, thinly sliced
1 cup dried cherries
1 cup chopped pecans
1 lb romaine lettuce
salt and pepper to taste
¼ cup chopped shallot
2 teaspoon stone ground mustard
3 tablespoon Pompeian red wine vinegar
Equipment:
whisk
bowl
Cooking instruction summary:
In a bowl combine lettuce, thinly sliced Brussels sprouts, blue cheese, pecans and cherries.In a seperate bowl, whisk together shallots, mustard, vinegar and olive oil. Season to taste. Pour dressing over salad and serve.
Step by step:
1. In a bowl combine lettuce, thinly sliced Brussels sprouts, blue cheese, pecans and cherries.In a seperate bowl, whisk together shallots, mustard, vinegar and olive oil. Season to taste.
2. Pour dressing over salad and serve.
Nutrition Information:
covered percent of daily need
