Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf requires around 1 hour and 30 minutes from start to finish. One portion of this dish contains roughly 24g of protein, 19g of fat, and a total of 315 calories. For $1.93 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. 2294 people have tried and liked this recipe. Several people really liked this American dish. It is brought to you by Eating Well. It works well as a main course. Head to the store and pick up ketchup, button mushrooms, yellow onion, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Bacon Cheeseburger Meatloaf, Bacon Cheeseburger Meatloaf, and Bacon Cheeseburger Meatloaf.
Servings: 10
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
2 pounds lean (90% or leaner) ground beef
8 ounces button mushrooms, halved
1 tablespoon extra-virgin olive oil or canola oil
1/4 cup dill pickle relish
1 large egg, lightly beaten
2 cloves garlic
5 tablespoons ketchup, divided
1/2 cup shredded Cheddar cheese
4 strips center-cut bacon, divided
3/4 cup fresh breadcrumbs, preferably whole-wheat (see Tip)
1 tablespoon Worcestershire sauce
1 large yellow onion, cut into 2-inch pieces
Equipment:
food processor
baking sheet
loaf pan
knife
oven
frying pan
bowl
kitchen thermometer
Cooking instruction summary:
Preheat oven to 375F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation).Pulse onion, mushrooms and garlic in a food processor until finely chopped. (Or finely chop them with a knife.)Heat oil in a large nonstick skillet over medium-high heat. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes. Transfer to a large bowl and let cool for 10 minutes.Finely chop 2 slices bacon and add to the bowl with the vegetables. Add 3 tablespoons ketchup, relish and Worcestershire; stir to combine. Stir in egg and breadcrumbs. Add ground beef and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet. Spread the remaining 2 tablespoons ketchup on top. Sprinkle cheese down the middle and place the remaining 2 slices of bacon on each side of the cheese.Bake the meatloaf until an instant-read thermometer inserted in the center registers 165F, about 45 minutes. Let rest for 10 minutes before slicing.
Step by step:
1. Preheat oven to 375F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation).Pulse onion, mushrooms and garlic in a food processor until finely chopped. (Or finely chop them with a knife.)
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes.
4. Transfer to a large bowl and let cool for 10 minutes.Finely chop 2 slices bacon and add to the bowl with the vegetables.
5. Add 3 tablespoons ketchup, relish and Worcestershire; stir to combine. Stir in egg and breadcrumbs.
6. Add ground beef and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet.
7. Spread the remaining 2 tablespoons ketchup on top. Sprinkle cheese down the middle and place the remaining 2 slices of bacon on each side of the cheese.
8. Bake the meatloaf until an instant-read thermometer inserted in the center registers 165F, about 45 minutes.
9. Let rest for 10 minutes before slicing.
Nutrition Information:
covered percent of daily need
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