Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf requires around 1 hour and 30 minutes from start to finish. One portion of this dish contains roughly 24g of protein, 19g of fat, and a total of 315 calories. For $1.93 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. 2294 people have tried and liked this recipe. Several people really liked this American dish. It is brought to you by Eating Well. It works well as a main course. Head to the store and pick up ketchup, button mushrooms, yellow onion, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Bacon Cheeseburger Meatloaf, Bacon Cheeseburger Meatloaf, and Bacon Cheeseburger Meatloaf.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 pounds lean (90% or leaner) ground beef

8 ounces button mushrooms, halved

1 tablespoon extra-virgin olive oil or canola oil

1/4 cup dill pickle relish

1 large egg, lightly beaten

2 cloves garlic

5 tablespoons ketchup, divided

1/2 cup shredded Cheddar cheese

4 strips center-cut bacon, divided

3/4 cup fresh breadcrumbs, preferably whole-wheat (see Tip)

1 tablespoon Worcestershire sauce

1 large yellow onion, cut into 2-inch pieces

Equipment:

food processor

baking sheet

loaf pan

knife

oven

frying pan

bowl

kitchen thermometer

Cooking instruction summary:

Preheat oven to 375F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation).Pulse onion, mushrooms and garlic in a food processor until finely chopped. (Or finely chop them with a knife.)Heat oil in a large nonstick skillet over medium-high heat. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes. Transfer to a large bowl and let cool for 10 minutes.Finely chop 2 slices bacon and add to the bowl with the vegetables. Add 3 tablespoons ketchup, relish and Worcestershire; stir to combine. Stir in egg and breadcrumbs. Add ground beef and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet. Spread the remaining 2 tablespoons ketchup on top. Sprinkle cheese down the middle and place the remaining 2 slices of bacon on each side of the cheese.Bake the meatloaf until an instant-read thermometer inserted in the center registers 165F, about 45 minutes. Let rest for 10 minutes before slicing.

 

Step by step:


1. Preheat oven to 375F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation).Pulse onion, mushrooms and garlic in a food processor until finely chopped. (Or finely chop them with a knife.)

2. Heat oil in a large nonstick skillet over medium-high heat.

3. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes.

4. Transfer to a large bowl and let cool for 10 minutes.Finely chop 2 slices bacon and add to the bowl with the vegetables.

5. Add 3 tablespoons ketchup, relish and Worcestershire; stir to combine. Stir in egg and breadcrumbs.

6. Add ground beef and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet.

7. Spread the remaining 2 tablespoons ketchup on top. Sprinkle cheese down the middle and place the remaining 2 slices of bacon on each side of the cheese.

8. Bake the meatloaf until an instant-read thermometer inserted in the center registers 165F, about 45 minutes.

9. Let rest for 10 minutes before slicing.


Nutrition Information:

Quickview
313k Calories
23g Protein
18g Total Fat
12g Carbs
8% Health Score
Limit These
Calories
313k
16%

Fat
18g
29%

  Saturated Fat
7g
44%

Carbohydrates
12g
4%

  Sugar
3g
4%

Cholesterol
93mg
31%

Sodium
393mg
17%

Get Enough Of These
Protein
23g
48%

Vitamin B12
2µg
36%

Zinc
4mg
33%

Selenium
22µg
32%

Vitamin B3
6mg
31%

Phosphorus
256mg
26%

Vitamin B6
0.45mg
22%

Vitamin B2
0.31mg
18%

Iron
3mg
17%

Potassium
470mg
13%

Vitamin B5
1mg
11%

Copper
0.17mg
9%

Vitamin B1
0.11mg
7%

Magnesium
28mg
7%

Calcium
63mg
6%

Fiber
1g
6%

Vitamin E
0.78mg
5%

Vitamin C
3mg
5%

Folate
16µg
4%

Manganese
0.06mg
3%

Vitamin A
139IU
3%

Vitamin D
0.33µg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Related Videos:

Bacon Cheeseburger Meatloaf- Everyday Food with Sarah Carey

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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