Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf requires around 1 hour and 30 minutes from start to finish. One portion of this dish contains roughly 24g of protein, 19g of fat, and a total of 315 calories. For $1.93 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. 2294 people have tried and liked this recipe. Several people really liked this American dish. It is brought to you by Eating Well. It works well as a main course. Head to the store and pick up ketchup, button mushrooms, yellow onion, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Bacon Cheeseburger Meatloaf, Bacon Cheeseburger Meatloaf, and Bacon Cheeseburger Meatloaf.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 pounds lean (90% or leaner) ground beef

8 ounces button mushrooms, halved

1 tablespoon extra-virgin olive oil or canola oil

1/4 cup dill pickle relish

1 large egg, lightly beaten

2 cloves garlic

5 tablespoons ketchup, divided

1/2 cup shredded Cheddar cheese

4 strips center-cut bacon, divided

3/4 cup fresh breadcrumbs, preferably whole-wheat (see Tip)

1 tablespoon Worcestershire sauce

1 large yellow onion, cut into 2-inch pieces

Equipment:

food processor

baking sheet

loaf pan

knife

oven

frying pan

bowl

kitchen thermometer

Cooking instruction summary:

Preheat oven to 375F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation).Pulse onion, mushrooms and garlic in a food processor until finely chopped. (Or finely chop them with a knife.)Heat oil in a large nonstick skillet over medium-high heat. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes. Transfer to a large bowl and let cool for 10 minutes.Finely chop 2 slices bacon and add to the bowl with the vegetables. Add 3 tablespoons ketchup, relish and Worcestershire; stir to combine. Stir in egg and breadcrumbs. Add ground beef and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet. Spread the remaining 2 tablespoons ketchup on top. Sprinkle cheese down the middle and place the remaining 2 slices of bacon on each side of the cheese.Bake the meatloaf until an instant-read thermometer inserted in the center registers 165F, about 45 minutes. Let rest for 10 minutes before slicing.

 

Step by step:


1. Preheat oven to 375F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation).Pulse onion, mushrooms and garlic in a food processor until finely chopped. (Or finely chop them with a knife.)

2. Heat oil in a large nonstick skillet over medium-high heat.

3. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes.

4. Transfer to a large bowl and let cool for 10 minutes.Finely chop 2 slices bacon and add to the bowl with the vegetables.

5. Add 3 tablespoons ketchup, relish and Worcestershire; stir to combine. Stir in egg and breadcrumbs.

6. Add ground beef and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet.

7. Spread the remaining 2 tablespoons ketchup on top. Sprinkle cheese down the middle and place the remaining 2 slices of bacon on each side of the cheese.

8. Bake the meatloaf until an instant-read thermometer inserted in the center registers 165F, about 45 minutes.

9. Let rest for 10 minutes before slicing.


Nutrition Information:

Quickview
313k Calories
23g Protein
18g Total Fat
12g Carbs
8% Health Score
Limit These
Calories
313k
16%

Fat
18g
29%

  Saturated Fat
7g
44%

Carbohydrates
12g
4%

  Sugar
3g
4%

Cholesterol
93mg
31%

Sodium
393mg
17%

Get Enough Of These
Protein
23g
48%

Vitamin B12
2µg
36%

Zinc
4mg
33%

Selenium
22µg
32%

Vitamin B3
6mg
31%

Phosphorus
256mg
26%

Vitamin B6
0.45mg
22%

Vitamin B2
0.31mg
18%

Iron
3mg
17%

Potassium
470mg
13%

Vitamin B5
1mg
11%

Copper
0.17mg
9%

Vitamin B1
0.11mg
7%

Magnesium
28mg
7%

Calcium
63mg
6%

Fiber
1g
6%

Vitamin E
0.78mg
5%

Vitamin C
3mg
5%

Folate
16µg
4%

Manganese
0.06mg
3%

Vitamin A
139IU
3%

Vitamin D
0.33µg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Related Videos:

Bacon Cheeseburger Meatloaf- Everyday Food with Sarah Carey

 

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Food Trivia

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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