Strawberry, Blackberry, and Goat Cheese Focaccia

Strawberry, Blackberry, and Goat Cheese Focaccia takes about 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 189 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. For 81 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have goat cheese, water, olive oil, and a few other ingredients on hand, you can make it. This recipe from Simple Bites has 508 fans. Several people really liked this side dish. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for Mother's Day. With a spoonacular score of 77%, this dish is good. Similar recipes are Santa Barbaran Olive Focaccia with Baked Goat Cheese, Goat Cheese and Blackberry Vinagrette, and Blackberry and goat’s cheese tart.

Servings: 6

 

Ingredients:

Honey or balsamic vinegar, optional

1/2 cup blackberries (halved if they are large)

1 1/2 cups flour

2 ounces crumbled goat cheese

1 tablespoon olive oil

1 teaspoon salt

1/2 cup diced strawberries

1/2 cup water

1 teaspoon yeast

Equipment:

bowl

baking paper

baking sheet

oven

Cooking instruction summary:

Mix together flour, yeast, and salt. Stir in olive oil and water until a cohesive dough begins to form.On a floured surface, knead dough until smooth, then place into a greased bowl and cover. Let rise until doubled, about 90 minutes.Preheat oven to 375°F and line a baking sheet with parchment paper.Place dough on floured surface and, using your knuckles, press down to deflate the dough and form a rough 10-inch circle.Transfer dough to baking sheet, reform if needed, and scatter berries and goat cheese over the top.Bake for 25-30 minutes. Drizzle with honey or balsamic vinegar before serving, if desired.

 

Step by step:


1. Mix together flour, yeast, and salt. Stir in olive oil and water until a cohesive dough begins to form.On a floured surface, knead dough until smooth, then place into a greased bowl and cover.

2. Let rise until doubled, about 90 minutes.Preheat oven to 375°F and line a baking sheet with parchment paper.

3. Place dough on floured surface and, using your knuckles, press down to deflate the dough and form a rough 10-inch circle.

4. Transfer dough to baking sheet, reform if needed, and scatter berries and goat cheese over the top.

5. Bake for 25-30 minutes.

6. Drizzle with honey or balsamic vinegar before serving, if desired.


Nutrition Information:

Quickview
188k Calories
6g Protein
4g Total Fat
29g Carbs
13% Health Score
Limit These
Calories
188k
9%

Fat
4g
8%

  Saturated Fat
1g
11%

Carbohydrates
29g
10%

  Sugar
3g
4%

Cholesterol
4mg
1%

Sodium
428mg
19%

Get Enough Of These
Protein
6g
12%

Vitamin B1
0.48mg
32%

Folate
111µg
28%

Manganese
0.37mg
19%

Vitamin B2
0.28mg
16%

Selenium
11µg
16%

Vitamin B3
2mg
14%

Vitamin C
9mg
12%

Iron
1mg
11%

Fiber
2g
9%

Phosphorus
79mg
8%

Copper
0.16mg
8%

Vitamin B5
0.52mg
5%

Vitamin K
4µg
4%

Magnesium
15mg
4%

Vitamin B6
0.08mg
4%

Zinc
0.56mg
4%

Vitamin E
0.55mg
4%

Potassium
110mg
3%

Calcium
29mg
3%

Vitamin A
124IU
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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