Strawberry, Blackberry, and Goat Cheese Focaccia
Strawberry, Blackberry, and Goat Cheese Focaccia takes about 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 189 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. For 81 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have goat cheese, water, olive oil, and a few other ingredients on hand, you can make it. This recipe from Simple Bites has 508 fans. Several people really liked this side dish. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for Mother's Day. With a spoonacular score of 77%, this dish is good. Similar recipes are Santa Barbaran Olive Focaccia with Baked Goat Cheese, Goat Cheese and Blackberry Vinagrette, and Blackberry and goat’s cheese tart.
Servings: 6
Ingredients:
Honey or balsamic vinegar, optional
1/2 cup blackberries (halved if they are large)
1 1/2 cups flour
2 ounces crumbled goat cheese
1 tablespoon olive oil
1 teaspoon salt
1/2 cup diced strawberries
1/2 cup water
1 teaspoon yeast
Equipment:
bowl
baking paper
baking sheet
oven
Cooking instruction summary:
Mix together flour, yeast, and salt. Stir in olive oil and water until a cohesive dough begins to form.On a floured surface, knead dough until smooth, then place into a greased bowl and cover. Let rise until doubled, about 90 minutes.Preheat oven to 375°F and line a baking sheet with parchment paper.Place dough on floured surface and, using your knuckles, press down to deflate the dough and form a rough 10-inch circle.Transfer dough to baking sheet, reform if needed, and scatter berries and goat cheese over the top.Bake for 25-30 minutes. Drizzle with honey or balsamic vinegar before serving, if desired.
Step by step:
1. Mix together flour, yeast, and salt. Stir in olive oil and water until a cohesive dough begins to form.On a floured surface, knead dough until smooth, then place into a greased bowl and cover.
2. Let rise until doubled, about 90 minutes.Preheat oven to 375°F and line a baking sheet with parchment paper.
3. Place dough on floured surface and, using your knuckles, press down to deflate the dough and form a rough 10-inch circle.
4. Transfer dough to baking sheet, reform if needed, and scatter berries and goat cheese over the top.
5. Bake for 25-30 minutes.
6. Drizzle with honey or balsamic vinegar before serving, if desired.
Nutrition Information:
covered percent of daily need
