Sausage and Pineapple Pizza
Sausage and Pineapple Pizza could be just the dairy free recipe you've been looking for. This recipe makes 4 servings with 678 calories, 23g of protein, and 35g of fat each. For $1.7 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. A mixture of egg replacer, yeast, Dairy Free Cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. 9 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Go Dairy Free. With a spoonacular score of 55%, this dish is good. Similar recipes are The TJ Hooker Pizza (Chipotle BBQ and Sweet Chili Pineapple + Jalapeño Pizza with Bacon), Sausage Pizza (Pizzan alla Salsiccia), and Pineapple Bacon Pizza.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon apple cider vinegar
250g gluten-free white bread flour (1 cup, plus more as needed)*
100g dairy-free cheese (4 ounces)*
150ml plain or unsweetened dairy-free milk, warmed (2/3 cup)
1 egg's worth of egg replacer or 1 egg
2 tablespoons olive oil
100g pineapple chunks (4 ounces)
1 teaspoon salt
300g gluten-free sausage (2/3 lb)
1 tablespoon caster sugar
2 tablespoons tomato puree
200g chopped tomatoes (7 ounces)
1 teaspoon yeast
Equipment:
baking sheet
mixing bowl
oven
Cooking instruction summary:
Put the warm milk alternative into a jug. Stir in the vinegar and caster sugar, then sprinkle in the yeast. Set aside to prove for 10 minutes while preparing the other ingredients.Sift together the flour, egg replacer and salt in a mixing bowl. When the yeast mixture has bubbled up, add this to the dry ingredients and mix well. Stir in the olive oil and form into a ball with your hands. Knead lightly on a floured surface then pat the dough flat on an oiled baking sheet to a thickness of about ½ cm.Put the pizza base in a warm place to rise for 40 minutes. Prepare the topping by mixing the chopped and pureed tomato. Grate the cheese if using lump cheese, or remove the plastic inter-leaving from processed slices. Slice the sausage into rounds ½ cm thick. Drain the pineapple and cut into small pieces.When the pizza has risen, spread the tomato all over, then add the cheese, sausage and pineapple. Put the pizza into a pre-heated oven, and cook for 25 minutes or until the cheese has melted and the edges of the pizza base look well cooked.
Step by step:
1. Put the warm milk alternative into a jug. Stir in the vinegar and caster sugar, then sprinkle in the yeast. Set aside to prove for 10 minutes while preparing the other ingredients.Sift together the flour, egg replacer and salt in a mixing bowl. When the yeast mixture has bubbled up, add this to the dry ingredients and mix well. Stir in the olive oil and form into a ball with your hands. Knead lightly on a floured surface then pat the dough flat on an oiled baking sheet to a thickness of about ½ cm.
2. Put the pizza base in a warm place to rise for 40 minutes. Prepare the topping by mixing the chopped and pureed tomato. Grate the cheese if using lump cheese, or remove the plastic inter-leaving from processed slices. Slice the sausage into rounds ½ cm thick.
3. Drain the pineapple and cut into small pieces.When the pizza has risen, spread the tomato all over, then add the cheese, sausage and pineapple.
4. Put the pizza into a pre-heated oven, and cook for 25 minutes or until the cheese has melted and the edges of the pizza base look well cooked.
Nutrition Information:
covered percent of daily need
