Sausage and Pineapple Pizza

Sausage and Pineapple Pizza could be just the dairy free recipe you've been looking for. This recipe makes 4 servings with 678 calories, 23g of protein, and 35g of fat each. For $1.7 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. A mixture of egg replacer, yeast, Dairy Free Cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. 9 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Go Dairy Free. With a spoonacular score of 55%, this dish is good. Similar recipes are The TJ Hooker Pizza (Chipotle BBQ and Sweet Chili Pineapple + Jalapeño Pizza with Bacon), Sausage Pizza (Pizzan alla Salsiccia), and Pineapple Bacon Pizza.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 teaspoon apple cider vinegar

250g gluten-free white bread flour (1 cup, plus more as needed)*

100g dairy-free cheese (4 ounces)*

150ml plain or unsweetened dairy-free milk, warmed (2/3 cup)

1 egg's worth of egg replacer or 1 egg

2 tablespoons olive oil

100g pineapple chunks (4 ounces)

1 teaspoon salt

300g gluten-free sausage (2/3 lb)

1 tablespoon caster sugar

2 tablespoons tomato puree

200g chopped tomatoes (7 ounces)

1 teaspoon yeast

Equipment:

baking sheet

mixing bowl

oven

Cooking instruction summary:

Put the warm milk alternative into a jug. Stir in the vinegar and caster sugar, then sprinkle in the yeast. Set aside to prove for 10 minutes while preparing the other ingredients.Sift together the flour, egg replacer and salt in a mixing bowl. When the yeast mixture has bubbled up, add this to the dry ingredients and mix well. Stir in the olive oil and form into a ball with your hands. Knead lightly on a floured surface then pat the dough flat on an oiled baking sheet to a thickness of about ½ cm.Put the pizza base in a warm place to rise for 40 minutes. Prepare the topping by mixing the chopped and pureed tomato. Grate the cheese if using lump cheese, or remove the plastic inter-leaving from processed slices. Slice the sausage into rounds ½ cm thick. Drain the pineapple and cut into small pieces.When the pizza has risen, spread the tomato all over, then add the cheese, sausage and pineapple. Put the pizza into a pre-heated oven, and cook for 25 minutes or until the cheese has melted and the edges of the pizza base look well cooked.

 

Step by step:


1. Put the warm milk alternative into a jug. Stir in the vinegar and caster sugar, then sprinkle in the yeast. Set aside to prove for 10 minutes while preparing the other ingredients.Sift together the flour, egg replacer and salt in a mixing bowl. When the yeast mixture has bubbled up, add this to the dry ingredients and mix well. Stir in the olive oil and form into a ball with your hands. Knead lightly on a floured surface then pat the dough flat on an oiled baking sheet to a thickness of about ½ cm.

2. Put the pizza base in a warm place to rise for 40 minutes. Prepare the topping by mixing the chopped and pureed tomato. Grate the cheese if using lump cheese, or remove the plastic inter-leaving from processed slices. Slice the sausage into rounds ½ cm thick.

3. Drain the pineapple and cut into small pieces.When the pizza has risen, spread the tomato all over, then add the cheese, sausage and pineapple.

4. Put the pizza into a pre-heated oven, and cook for 25 minutes or until the cheese has melted and the edges of the pizza base look well cooked.


Nutrition Information:

Quickview
677k Calories
23g Protein
35g Total Fat
65g Carbs
11% Health Score
Limit These
Calories
677k
34%

Fat
35g
54%

  Saturated Fat
9g
62%

Carbohydrates
65g
22%

  Sugar
9g
11%

Cholesterol
55mg
19%

Sodium
1375mg
60%

Get Enough Of These
Protein
23g
46%

Vitamin B1
0.66mg
44%

Selenium
26µg
38%

Vitamin B3
7mg
36%

Manganese
0.58mg
29%

Folate
114µg
29%

Vitamin B6
0.46mg
23%

Vitamin B2
0.35mg
21%

Phosphorus
200mg
20%

Vitamin E
2mg
19%

Fiber
4g
18%

Vitamin B12
1µg
18%

Zinc
2mg
18%

Vitamin C
13mg
17%

Copper
0.31mg
15%

Potassium
524mg
15%

Vitamin A
683IU
14%

Iron
2mg
14%

Vitamin B5
1mg
13%

Calcium
104mg
10%

Magnesium
39mg
10%

Vitamin D
1µg
10%

Vitamin K
9µg
9%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

Popular Recipes
Strawberry Mousse

Allrecipes

Easy Healthy Chickpea Curry

Blogging Over Thyme

How to Make an Irish Dublin Coddle

Confessions of an Over Worked Mom

Chicken zucchini poppers

Everyday Dishes

The Best Banana Cake

Crunchy Creamy Sweet