Buffalo Wing Pretzel Sticks

Buffalo Wing Pretzel Sticks might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 111 calories, 3g of protein, and 1g of fat. This recipe serves 16 and costs 29 cents per serving. 132 people found this recipe to be delicious and satisfying. This recipe from Mom on Timeout requires worcestershire sauce, buffalo wing sauce, pretzel sticks, and buter. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. Try Buffalo Wing Poppers, Buffalo Wing Hummus, and Buffalo Wing Bites for similar recipes.

Servings: 16

 

Ingredients:

blue cheese dressing for dipping

1/2 cup buffalo wing sauce (I used Frank's)

2 tsp garlic owder

2 tsp onion powder

16 oz bag pretzel sticks

1 tsp seasonsed salt (I used Lawry's)

1Tbs Worcestershire sauce

1/2 cup buter

Equipment:

baking paper

baking sheet

oven

frying pan

sauce pan

bowl

tongs

Cooking instruction summary:

Preheat oven to 300F. Line a jelly roll pan or two baking sheets with parchment paperMelt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat. Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes.Empty bag of pretzels into in a large bowl. Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated.3. Bake for 30 minutes, stirring every 10 minutes. Serve with celery sticks and blue cheese dressing for dipping, if you like. Recipe

 

Step by step:


1. Preheat oven to 300F. Line a jelly roll pan or two baking sheets with parchment paper

2. Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat. Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes.Empty bag of pretzels into in a large bowl.

3. Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated.

4. Bake for 30 minutes, stirring every 10 minutes.

5. Serve with celery sticks and blue cheese dressing for dipping, if you like. Recipe


Nutrition Information:

Quickview
111k Calories
3g Protein
0.82g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
111k
6%

Fat
0.82g
1%

  Saturated Fat
0.16g
1%

Carbohydrates
23g
8%

  Sugar
0.94g
1%

Cholesterol
0.01mg
0%

Sodium
754mg
33%

Get Enough Of These
Protein
3g
6%

Manganese
0.27mg
14%

Folate
53µg
13%

Vitamin B1
0.15mg
10%

Iron
1mg
9%

Vitamin B3
1mg
7%

Vitamin B2
0.09mg
6%

Fiber
0.9g
4%

Phosphorus
35mg
4%

Zinc
0.43mg
3%

Copper
0.05mg
3%

Selenium
1µg
3%

Magnesium
8mg
2%

Potassium
51mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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