Asian Tomato Ginger Lime Salad

Asian Tomato Ginger Lime Salad takes around 10 minutes from beginning to end. One serving contains 17 calories, 1g of protein, and 0g of fat. This recipe serves 4 and costs 77 cents per serving. It works well as a salad. This recipe is liked by 1555 foodies and cooks. This recipe is typical of Asian cuisine. Head to the store and pick up sea-salt, ginger, juice of lime, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Jeanettes Healthy Living. With a spoonacular score of 74%, this dish is solid. If you like this recipe, take a look at these similar recipes: Asian Chicken Salad With Chilli, Ginger And Lime Dressing, Colorful Asian Slaw with Warm Ginger-Lime Dressing, and Asian Salmon Burgers With Tangy Ginger Lime Sauce.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

2 cups cherry tomatoes, halved

1/2 teaspoon ginger, finely minced

juice from 1 lime wedge

2 scallions, green parts only, thinly sliced

sea salt and fresh ground black pepper, to taste

Equipment:

Cooking instruction summary:

Toss all ingredients together and serve.

 

Step by step:


1. Toss all ingredients together and serve.


Nutrition Information:

Quickview
17k Calories
0.85g Protein
0.1g Total Fat
4g Carbs
9% Health Score
Limit These
Calories
17k
1%

Fat
0.1g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
4g
1%

  Sugar
2g
2%

Cholesterol
0.0mg
0%

Sodium
203mg
9%

Get Enough Of These
Protein
0.85g
2%

Vitamin C
20mg
25%

Vitamin K
14µg
14%

Vitamin A
427IU
9%

Potassium
188mg
5%

Manganese
0.09mg
5%

Folate
14µg
4%

Iron
0.61mg
3%

Vitamin B6
0.07mg
3%

Copper
0.06mg
3%

Vitamin E
0.47mg
3%

Fiber
0.71g
3%

Phosphorus
24mg
2%

Vitamin B3
0.44mg
2%

Magnesium
8mg
2%

Vitamin B1
0.03mg
2%

Calcium
13mg
1%

Vitamin B2
0.02mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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