Chocolate Peanut Butter Truffles

If you want to add more gluten free recipes to your collection, Chocolate Peanut Butter Truffles might be a recipe you should try. This recipe makes 30 servings with 137 calories, 2g of protein, and 7g of fat each. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Buns in My Oven. This recipe is liked by 194 foodies and cooks. A mixture of powdered sugar, milk chocolate chips, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. Plenty of people really liked this hor d'oeuvre. With a spoonacular score of 3%, this dish is improvable. Chocolate-Peanut Butter Truffles, Chocolate & Peanut Butter Truffles, and Chocolate Peanut Butter Truffles are very similar to this recipe.

Servings: 30

 

Ingredients:

1/2 cup heavy cream

2 cups (1 bag) milk chocolate chips

1/2 cup peanut butter

powdered sugar or red sugar for coating/sprinkling

2 tablespoons salted butter

Equipment:

sauce pan

baking pan

Cooking instruction summary:

In a medium sauce pan over low heat, melt together the chocolate chips, cream, and butter until the chocolate is just about fully melted, stirring constantly. Stir in the peanut butter and continue stirring over low heat until fully melted. Pour into an 8x8 baking dish and refrigerate for 2 hours.Remove from the refrigerator and use a cookie scoop to scoop out balls of the chocolate mix. After you've scooped out all of the chocolate, roll each ball between your hands to shape it.Sprinkle with the red sugar or roll in powdered sugar. Store in the refrigerator, but these are yummiest served at room temperature.Makes about 30 truffles, depending on the size of cookie scoop you use.

 

Step by step:


1. In a medium sauce pan over low heat, melt together the chocolate chips, cream, and butter until the chocolate is just about fully melted, stirring constantly. Stir in the peanut butter and continue stirring over low heat until fully melted.

2. Pour into an 8x8 baking dish and refrigerate for 2 hours.

3. Remove from the refrigerator and use a cookie scoop to scoop out balls of the chocolate mix. After you've scooped out all of the chocolate, roll each ball between your hands to shape it.Sprinkle with the red sugar or roll in powdered sugar. Store in the refrigerator, but these are yummiest served at room temperature.Makes about 30 truffles, depending on the size of cookie scoop you use.


Nutrition Information:

Quickview
137k Calories
1g Protein
7g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
137k
7%

Fat
7g
11%

  Saturated Fat
3g
22%

Carbohydrates
17g
6%

  Sugar
15g
17%

Cholesterol
9mg
3%

Sodium
36mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.06mg
3%

Vitamin E
0.45mg
3%

Vitamin B3
0.58mg
3%

Fiber
0.58g
2%

Vitamin A
108IU
2%

Calcium
18mg
2%

Phosphorus
18mg
2%

Magnesium
6mg
2%

Iron
0.23mg
1%

Vitamin B6
0.02mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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