A Classic Caesar Salad

You can never have too many salad recipes, so give A Classic Caesar Salad a try. One portion of this dish contains around 41g of protein, 128g of fat, and a total of 1724 calories. This recipe serves 1. For $6.15 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sunflower oil, romaine lettuce, tabasco sauce, and worcestershire sauce. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is outstanding. Similar recipes include Classic Caesar Salad, Classic Caesar Salad, and Classic Caesar Salad.

Servings: 1

 

Ingredients:

150 g 5oz thickly sliced crusty bread

2 large egg yolk

60 ml/4tbsp extra virgin olive oil

30 ml/2tbsp lemon juice

5 ml/1tsp English mustard powder

25 g 1oz freshly grated Parmesan cheese.

1 head of Romaine lettuce, trimmed and washed

45 ml/3tbsp sunflower oil

5 ml/1tsp Tabasco sauce

2 tsp/10ml Worcestershire sauce

Equipment:

oven

bowl

whisk

Cooking instruction summary:

  1. First make the croutons: Preheat the oven Fan 160oC/180oC/Gas Mark 4. Place a small roasting tray in the oven to heat up. Cut the bread, crusts and all, into chunky crouton shapes. Add the oil to the hot oven tray, then add the bread and quickly stir to coat in hot oil. Return the tray to the oven and bake for 10 mins or until crisp and golden. Cool.
  2. To make the dressing: Place the egg yolk, lemon, mustard and two sauces in a medium bowl. Add plenty of salt and freshly ground black pepper and use a whisk to beat together.
  3. When nicely combined, gradually add the two oils, whisking between additions until a creamy, thick dressing forms. Check the seasoning and adjust to your taste.
  4. Break the lettuce into leaves, then thickly slice these. Place in a bowl, add the croutons, half the cheese and half the dressing then mix well to coat the leaves. Drizzle over the reaming dressing and scatter over the cheese. Serve straight away.

 

Step by step:


1. First make the croutons: Preheat the oven Fan 160oC/180oC/Gas Mark

2. Place a small roasting tray in the oven to heat up.

3. Cut the bread, crusts and all, into chunky crouton shapes.


Add the oil to the hot oven tray, then add the bread and quickly stir to coat in hot oil. Return the tray to the oven and bake for 10 mins or until crisp and golden. Cool.To make the dressing

1. Place the egg yolk, lemon, mustard and two sauces in a medium bowl.

2. Add plenty of salt and freshly ground black pepper and use a whisk to beat together.When nicely combined, gradually add the two oils, whisking between additions until a creamy, thick dressing forms. Check the seasoning and adjust to your taste.Break the lettuce into leaves, then thickly slice these.

3. Place in a bowl, add the croutons, half the cheese and half the dressing then mix well to coat the leaves.

4. Drizzle over the reaming dressing and scatter over the cheese.

5. Serve straight away.


Nutrition Information:

Quickview
1717 Calories
41g Protein
127g Total Fat
113g Carbs
86% Health Score
Limit These
Calories
1717
86%

Fat
127g
195%

  Saturated Fat
21g
132%

Carbohydrates
113g
38%

  Sugar
14g
16%

Cholesterol
385mg
129%

Sodium
1488mg
65%

Get Enough Of These
Protein
41g
82%

Vitamin A
55231IU
1105%

Vitamin K
682µg
650%

Folate
1140µg
285%

Vitamin E
29mg
196%

Selenium
78µg
112%

Manganese
1mg
95%

Vitamin B1
1mg
82%

Iron
14mg
79%

Phosphorus
716mg
72%

Fiber
17g
70%

Vitamin B2
1mg
68%

Calcium
641mg
64%

Potassium
1969mg
56%

Vitamin C
42mg
52%

Vitamin B3
9mg
48%

Magnesium
164mg
41%

Vitamin B6
0.8mg
40%

Zinc
4mg
31%

Copper
0.6mg
30%

Vitamin B5
2mg
26%

Vitamin B12
0.96µg
16%

Vitamin D
1µg
13%

covered percent of daily need
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Food Trivia

How you serve food and drink matters in the perception of taste. Hot chocolate tastes better in orange cups, scientists found.

Food Joke

The helpful waiter Rachel had not seen her Israeli relatives for years, so she was very excited when her Aunt Leah and Uncle Yitzhak came to visit her in London. To celebrate their visit, Rachel took them to an old-fashioned Kosher restaurant in Hendon. "I`ll have the kreplach," Rachel told the waiter. "The kreplach is from last night," explained the waiter. "Better you should order something made fresh today. How about stuffed peppers?" "OK, let it be stuffed peppers." The waiter turns to Aunt Leah. "And you?" "Bring please the pot roast." "Look, lady, the pot roast is strictly for goyim. If you want something special, try the flanken." "All right then, so bring the flanken." Uncle Yitzhak studied the menu carefully then said to the waiter, "I can`t make up my mind. What do you suggest?" "Suggest!" cried the waiter. "On a busy night like this who has time for suggestions?"

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