A Classic Caesar Salad

You can never have too many salad recipes, so give A Classic Caesar Salad a try. One portion of this dish contains around 41g of protein, 128g of fat, and a total of 1724 calories. This recipe serves 1. For $6.15 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sunflower oil, romaine lettuce, tabasco sauce, and worcestershire sauce. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is outstanding. Similar recipes include Classic Caesar Salad, Classic Caesar Salad, and Classic Caesar Salad.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

1. First make the croutons: Preheat the oven Fan 160oC/180oC/Gas Mark 4. Place a small roasting tray in the oven to heat up. Cut the bread, crusts and all, into chunky crouton shapes. Add the oil to the hot oven tray, then add the bread and quickly stir to coat in hot oil. Return the tray to the oven and bake for 10 mins or until crisp and golden. Cool.
2. To make the dressing: Place the egg yolk, lemon, mustard and two sauces in a medium bowl. Add plenty of salt and freshly ground black pepper and use a whisk to beat together.
3. When nicely combined, gradually add the two oils, whisking between additions until a creamy, thick dressing forms. Check the seasoning and adjust to your taste.
4. Break the lettuce into leaves, then thickly slice these. Place in a bowl, add the croutons, half the cheese and half the dressing then mix well to coat the leaves. Drizzle over the reaming dressing and scatter over the cheese. Serve straight away.

 

Step by step:

1. First make the croutons: Preheat the oven Fan 160oC/180oC/Gas Mark

2. Place a small roasting tray in the oven to heat up.

3. Cut the bread, crusts and all, into chunky crouton shapes.

Add the oil to the hot oven tray, then add the bread and quickly stir to coat in hot oil. Return the tray to the oven and bake for 10 mins or until crisp and golden. Cool.To make the dressing

1. Place the egg yolk, lemon, mustard and two sauces in a medium bowl.

2. Add plenty of salt and freshly ground black pepper and use a whisk to beat together.When nicely combined, gradually add the two oils, whisking between additions until a creamy, thick dressing forms. Check the seasoning and adjust to your taste.Break the lettuce into leaves, then thickly slice these.

3. Place in a bowl, add the croutons, half the cheese and half the dressing then mix well to coat the leaves.

4. Drizzle over the reaming dressing and scatter over the cheese.

5. Serve straight away.

Nutrition Information:

covered percent of daily need