Lightened Up Carrot Cake

Lightened Up Carrot Cake requires approximately 1 hour from start to finish. For $1.19 per serving, you get a side dish that serves 9. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 255 calories. It is perfect for Easter. If you have maple syrup, vanilla, salt, and a few other ingredients on hand, you can make it. 129 people were impressed by this recipe. It is brought to you by Fit Foodie Finds. With a spoonacular score of 38%, this dish is not so spectacular. Users who liked this recipe also liked Lightened Up Gluten Free Carrot Cake with Cinnamon Cream Cheese Frosting, Lightened Hummingbird Cake, and Lightened-up Coffee Cake.

Servings: 9

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 cup unsweetened almond milk

½ teaspoon baking powder

½ teaspoon baking soda

1 medium size bananas, mashed ( - 1 cup)

1 cup grated carrots

1.5 teaspoon cinnamon

2 tablespoons coconut oil

½ cup fat-free cream cheese

2 eggs, large

¼ cup Greek yogurt

½ cup maple syrup

2 tablespoons maple syrup

⅛ teaspoon salt

½ cup vanilla Greek yogurt

1 teaspoon vanilla

1.5 cups white whole wheat flour

Equipment:

bowl

oven

frying pan

paper towels

Cooking instruction summary:

Preheat oven to 350F and spray a 9x9 inch pan with coconut oil cooking spray. Set aside.In a large bowl, mix together wet ingredients minus the coconut oil. In a medium bowl, mix together dry ingredients. Set aside.Finely grate 2 to 3 carrots. Place on 2 pieces of paper towel and squeeze as much of the moisture out as possible. Save the juice and drink it! It's good for you :)Add carrots in wet ingredients and mix. Then, add in dry ingredients and mix.Finally add in melted coconut oil and mix. Transfer batter into a 9x9 inch pan and into the oven.Bake at 350F for 35-40 minutes. Let cool for at least an hour before frosting.Place all ingredients in a bowl and mix until smooth.

 

Step by step:


1. Preheat oven to 350F and spray a 9x9 inch pan with coconut oil cooking spray. Set aside.In a large bowl, mix together wet ingredients minus the coconut oil. In a medium bowl, mix together dry ingredients. Set aside.Finely grate 2 to 3 carrots.

2. Place on 2 pieces of paper towel and squeeze as much of the moisture out as possible. Save the juice and drink it! It's good for you :)

3. Add carrots in wet ingredients and mix. Then, add in dry ingredients and mix.Finally add in melted coconut oil and mix.

4. Transfer batter into a 9x9 inch pan and into the oven.

5. Bake at 350F for 35-40 minutes.

6. Let cool for at least an hour before frosting.

7. Place all ingredients in a bowl and mix until smooth.


Nutrition Information:

Quickview
252k Calories
6g Protein
9g Total Fat
37g Carbs
4% Health Score
Limit These
Calories
252k
13%

Fat
9g
14%

  Saturated Fat
5g
34%

Carbohydrates
37g
12%

  Sugar
18g
20%

Cholesterol
55mg
19%

Sodium
203mg
9%

Get Enough Of These
Protein
6g
14%

Vitamin A
2617IU
52%

Manganese
0.64mg
32%

Vitamin B2
0.39mg
23%

Fiber
3g
12%

Calcium
114mg
11%

Potassium
253mg
7%

Phosphorus
67mg
7%

Selenium
4µg
6%

Vitamin B6
0.11mg
5%

Iron
0.87mg
5%

Magnesium
14mg
4%

Vitamin B5
0.36mg
4%

Folate
13µg
3%

Zinc
0.46mg
3%

Vitamin B12
0.17µg
3%

Vitamin C
2mg
3%

Vitamin B1
0.04mg
3%

Vitamin K
2µg
2%

Vitamin D
0.3µg
2%

Vitamin E
0.27mg
2%

Copper
0.03mg
2%

Vitamin B3
0.31mg
2%

covered percent of daily need
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