Classic Mint Jelly

If you have approximately 1 hour to spend in the kitchen, Classic Mint Jelly might be a great gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 30 servings with 56 calories, 0g of protein, and 0g of fat each. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, water, pectin, and a handful of other ingredients are all it takes to make this recipe so tasty. 134 people have made this recipe and would make it again. It is brought to you by Serious Eats. It works well as a condiment. Overall, this recipe earns an improvable spoonacular score of 5%. Similar recipes are Mojito Jelly - Lime and Mint Jelly, Mint Jelly, and Jalapeño-Mint Jelly.

Servings: 30

 

Ingredients:

1 cup apple cider vinegar

2 cups packed chopped fresh mint leaves and stems

1 1/2 teaspoons Pomona's Universal Pectin

2 cups sugar

2 cups water

2 teaspoons calcium water (included in the Pomona's packet)

Equipment:

whisk

bowl

wooden spoon

pot

sieve

ladle

Cooking instruction summary:

Procedures 1 Whisk the sugar and pectin together in a medium bowl. Set aside. 2 Put mint leaves and stems in a large, heavy-bottomed pot and crush them gently with a wooden spoon. Add vinegar, water, and calcium water and bring to a boil over medium-high heat. Add the sugar-pectin mixture and return to a boil. Boil hard for one minute. 3 Pour jelly through a cheesecloth-lined sieve into a large bowl. Discard mint leaves. Pour jelly back into pot and return to a boil. Remove pot from heat. Ladle jelly into hot, sterilized jars and process in a hot water bath for 20 minutes.

 

Step by step:


1. 1

2. Whisk the sugar and pectin together in a medium bowl. Set aside.

3. 2

4. Put mint leaves and stems in a large, heavy-bottomed pot and crush them gently with a wooden spoon.

5. Add vinegar, water, and calcium water and bring to a boil over medium-high heat.

6. Add the sugar-pectin mixture and return to a boil. Boil hard for one minute.

7. 3

8. Pour jelly through a cheesecloth-lined sieve into a large bowl. Discard mint leaves.

9. Pour jelly back into pot and return to a boil.

10. Remove pot from heat. Ladle jelly into hot, sterilized jars and process in a hot water bath for 20 minutes.


Nutrition Information:

Quickview
56k Calories
0.11g Protein
0.03g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
56k
3%

Fat
0.03g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
14g
5%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Get Enough Of These
Protein
0.11g
0%

Manganese
0.06mg
3%

Vitamin A
127IU
3%

Vitamin C
0.95mg
1%

Fiber
0.26g
1%

Iron
0.18mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

The average American spends US$ 7,852 on food every year.

Food Joke

What kind of company is a 24 hours hamburger joint? Fry-by-night!

Popular Recipes
Chicken and Mango Skewer

Afrolems

Zippy Three-Bean Chili

Taste of Home

Cherry Macaroons

Taste of Home

Cranberry Crumb Bars

Foodista

Chocolate Chip S'mores Sandwich Cookies

Bakers Royale