Low Fat Scalloped Potatoes

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Low Fat Scalloped Potatoes might be a recipe you should try. This recipe makes 6 servings with 561 calories, 9g of protein, and 52g of fat each. For 98 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish for Easter. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. If you have black pepper, russet potatoes, salt, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. Overall, this recipe earns a rather bad spoonacular score of 34%. Users who liked this recipe also liked Low-Fat Scalloped Potatoes, Low-Fat Twice Baked Potatoes, and Low Fat Roasted Potatoes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/2 teaspoon freshly ground black pepper

1 cup Cheddar cheese, optional

1 (26.1 ounces) box Low Fat Swanson's Cream Starter TM

1 pound Russet potatoes

1 teaspoon salt

Equipment:

baking pan

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Wash potatoes, and if desired peel before slicing. Spray an 8 x 8 inch baking dish with non-stick spray. Layer potatoes into baking dish, overlapping each slice over the previous one. When the bottom of the pan is covered, lightly season with salt and pepper. Continue layers until all of the potatoes are in the pan. Pour Swanson's Low Fat Cream Starter over the potatoes. Bake potatoes for about 30 minutes. Sprinkle cheese on potatoes and bake until the cheese is melted. Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees. Wash potatoes, and if desired peel before slicing. Spray an 8 x 8 inch baking dish with non-stick spray. Layer potatoes into baking dish, overlapping each slice over the previous one. When the bottom of the pan is covered, lightly season with salt and pepper. Continue layers until all of the potatoes are in the pan.

2. Pour Swanson's Low Fat Cream Starter over the potatoes.

3. Bake potatoes for about 30 minutes. Sprinkle cheese on potatoes and bake until the cheese is melted. Enjoy!


Nutrition Information:

 

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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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