Low Fat Scalloped Potatoes

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Low Fat Scalloped Potatoes might be a recipe you should try. This recipe makes 6 servings with 561 calories, 9g of protein, and 52g of fat each. For 98 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish for Easter. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. If you have black pepper, russet potatoes, salt, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. Overall, this recipe earns a rather bad spoonacular score of 34%. Users who liked this recipe also liked Low-Fat Scalloped Potatoes, Low-Fat Twice Baked Potatoes, and Low Fat Roasted Potatoes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/2 teaspoon freshly ground black pepper

1 cup Cheddar cheese, optional

1 (26.1 ounces) box Low Fat Swanson's Cream Starter TM

1 pound Russet potatoes

1 teaspoon salt

Equipment:

baking pan

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Wash potatoes, and if desired peel before slicing. Spray an 8 x 8 inch baking dish with non-stick spray. Layer potatoes into baking dish, overlapping each slice over the previous one. When the bottom of the pan is covered, lightly season with salt and pepper. Continue layers until all of the potatoes are in the pan. Pour Swanson's Low Fat Cream Starter over the potatoes. Bake potatoes for about 30 minutes. Sprinkle cheese on potatoes and bake until the cheese is melted. Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees. Wash potatoes, and if desired peel before slicing. Spray an 8 x 8 inch baking dish with non-stick spray. Layer potatoes into baking dish, overlapping each slice over the previous one. When the bottom of the pan is covered, lightly season with salt and pepper. Continue layers until all of the potatoes are in the pan.

2. Pour Swanson's Low Fat Cream Starter over the potatoes.

3. Bake potatoes for about 30 minutes. Sprinkle cheese on potatoes and bake until the cheese is melted. Enjoy!


Nutrition Information:

 

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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