Low Fat Scalloped Potatoes

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Low Fat Scalloped Potatoes might be a recipe you should try. This recipe makes 6 servings with 561 calories, 9g of protein, and 52g of fat each. For 98 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish for Easter. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. If you have black pepper, russet potatoes, salt, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. Overall, this recipe earns a rather bad spoonacular score of 34%. Users who liked this recipe also liked Low-Fat Scalloped Potatoes, Low-Fat Twice Baked Potatoes, and Low Fat Roasted Potatoes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/2 teaspoon freshly ground black pepper

1 cup Cheddar cheese, optional

1 (26.1 ounces) box Low Fat Swanson's Cream Starter TM

1 pound Russet potatoes

1 teaspoon salt

Equipment:

baking pan

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Wash potatoes, and if desired peel before slicing. Spray an 8 x 8 inch baking dish with non-stick spray. Layer potatoes into baking dish, overlapping each slice over the previous one. When the bottom of the pan is covered, lightly season with salt and pepper. Continue layers until all of the potatoes are in the pan. Pour Swanson's Low Fat Cream Starter over the potatoes. Bake potatoes for about 30 minutes. Sprinkle cheese on potatoes and bake until the cheese is melted. Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees. Wash potatoes, and if desired peel before slicing. Spray an 8 x 8 inch baking dish with non-stick spray. Layer potatoes into baking dish, overlapping each slice over the previous one. When the bottom of the pan is covered, lightly season with salt and pepper. Continue layers until all of the potatoes are in the pan.

2. Pour Swanson's Low Fat Cream Starter over the potatoes.

3. Bake potatoes for about 30 minutes. Sprinkle cheese on potatoes and bake until the cheese is melted. Enjoy!


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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