Strawberry Pistachio Crumble

Strawberry Pistachio Crumble takes around 45 minutes from beginning to end. This dessert has 372 calories, 7g of protein, and 20g of fat per serving. This recipe serves 4 and costs $1.5 per serving. It will be a hit at your Mother's Day event. 989 people found this recipe to be yummy and satisfying. It is brought to you by Love & Lemons. It is a good option if you're following a gluten free and dairy free diet. A mixture of ice cream, balsamic vinegar, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 68%, this dish is pretty good. Strawberry Pistachio Crumble, Pistachio-Cherry Crumble, and Pistachio Peach Caramel Crumble are very similar to this recipe.

Servings: 4

 

Ingredients:

¼ cup almond flour*

½ teaspoon balsamic vinegar

¼ cup brown coconut sugar

½ teaspoon cinnamon

1 tablespoon hardened coconut oil, plus more for the skillets

ice cream, for serving

1/3 cup chopped pistachios

1/3 cup whole rolled oats

⅛ teaspoon sea salt

2½ cups chopped strawberries

1 tablespoon water

Equipment:

food processor

ramekin

bowl

oven

Cooking instruction summary:

Preheat the oven to 350F and grease 4 small ramekins or mini-skillets with coconut oil.In the bowl of a food processor, pulse the oats, pistachios, flour, coconut sugar, cinnamon and salt until just combined. Add the coconut oil and pulse again. Add the water and pulse again. The mixture should be crumbly.In a medium bowl, combine the strawberries with the balsamic vinegar. Divide the strawberries between the ramekins or mini-skillets. Top with the crumble.Bake 15 minutes or until the fruit is bubbly and the topping is lightly browned. Remove from the oven and let cool for 10 minutes. Serve with scoops of vanilla ice cream.Alternatively, this can be served unbaked. Sprinkle the pistachio crumble over the fresh strawberries and top with a dollop of yogurt, if desired.

 

Step by step:


1. Preheat the oven to 350F and grease 4 small ramekins or mini-skillets with coconut oil.In the bowl of a food processor, pulse the oats, pistachios, flour, coconut sugar, cinnamon and salt until just combined.

2. Add the coconut oil and pulse again.

3. Add the water and pulse again. The mixture should be crumbly.In a medium bowl, combine the strawberries with the balsamic vinegar. Divide the strawberries between the ramekins or mini-skillets. Top with the crumble.

4. Bake 15 minutes or until the fruit is bubbly and the topping is lightly browned.

5. Remove from the oven and let cool for 10 minutes.

6. Serve with scoops of vanilla ice cream.Alternatively, this can be served unbaked. Sprinkle the pistachio crumble over the fresh strawberries and top with a dollop of yogurt, if desired.


Nutrition Information:

Quickview
371k Calories
7g Protein
19g Total Fat
45g Carbs
10% Health Score
Limit These
Calories
371k
19%

Fat
19g
30%

  Saturated Fat
8g
53%

Carbohydrates
45g
15%

  Sugar
32g
37%

Cholesterol
29mg
10%

Sodium
131mg
6%

Get Enough Of These
Protein
7g
15%

Vitamin C
53mg
65%

Manganese
0.77mg
39%

Fiber
4g
20%

Phosphorus
169mg
17%

Calcium
142mg
14%

Vitamin B6
0.26mg
13%

Vitamin B2
0.21mg
12%

Potassium
418mg
12%

Copper
0.23mg
11%

Vitamin B1
0.17mg
11%

Magnesium
44mg
11%

Iron
1mg
8%

Folate
32µg
8%

Zinc
1mg
7%

Vitamin A
331IU
7%

Vitamin B5
0.64mg
6%

Selenium
4µg
6%

Vitamin E
0.73mg
5%

Vitamin B12
0.26µg
4%

Vitamin B3
0.65mg
3%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Deep fried chocolate bars contain about 850 calories per bar.

Food Joke

No one may carry an ice cream cone in their back pocket if it is Sunday.

Popular Recipes
Pumpkin Herb Cheese Ball

Running to the Kitchen

Fried Catfish

Foodnetwork

Cheesecake Factory Tex Mex Egg Rolls

Dinner, then Dessert

Greek Tofu Salad

Eating Well

Crock Pot Peach & Blueberry Oatmeal

Moms with Crock Pots