Blueberry Crumb Bars
Blueberry Crumb Bars takes around 1 hour from beginning to end. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 268 calories. This recipe serves 9. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5444 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a beverage. This recipe from DAMNDELICIOUS.NET requires turbinado sugar, unsalted butter, cornstarch, and salt. With a spoonacular score of 23%, this dish is rather bad. Try Blueberry Crumb Bars, Blueberry Crumb Bars, and Blueberry Crumb Bars for similar recipes.
Servings: 9
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 teaspoon baking powder
2 cups blueberries
2 teaspoons cornstarch
1 large egg yolk
1 1/2 cups all-purpose flour
1 tablespoon freshly squeezed lemon juice
Zest of 1 lemon
1/4 teaspoon salt
3/4 cup sugar, divided
1 1/2 tablespoons turbinado sugar
1/2 cup (1 stick) unsalted butter, cut into cubes
1 teaspoon vanilla extract
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray. In a small bowl, combine 1/4 cup sugar and cornstarch. Stir in lemon juice. Add blueberries and gently toss to combine; set aside. In a large bowl, combine flour, remaining 1/2 cup sugar, baking powder and salt. Add egg yolk, vanilla, lemon zest and cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Spread 2/3 of the batter into the prepared baking dish. Spread blueberry mixture evenly over the bottom layer. Sprinkle with remaining 1/3 of the batter and turbinado sugar. Place into oven and bake until lightly browned, about 35-40 minutes. Let cool slightly before cutting into bars.
Step by step:
1. Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray. In a small bowl, combine 1/4 cup sugar and cornstarch. Stir in lemon juice.
2. Add blueberries and gently toss to combine; set aside. In a large bowl, combine flour, remaining 1/2 cup sugar, baking powder and salt.
3. Add egg yolk, vanilla, lemon zest and cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
4. Spread 2/3 of the batter into the prepared baking dish.
5. Spread blueberry mixture evenly over the bottom layer. Sprinkle with remaining 1/3 of the batter and turbinado sugar.
6. Place into oven and bake until lightly browned, about 35-40 minutes.
7. Let cool slightly before cutting into bars.
Nutrition Information:
covered percent of daily need
