Avocado Egg Salad
The recipe Avocado Egg Salad can be made in approximately 15 minutes. This recipe makes 4 servings with 163 calories, 5g of protein, and 13g of fat each. For 74 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, tomato, eggs, and a few other things to make it today. 141 person found this recipe to be scrumptious and satisfying. Many people really liked this salad. It is brought to you by Give Recipe. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 53%. Similar recipes include Avocado Egg Salad, Avocado Egg Salad, and Avocado Egg Salad.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1 avocado, finely chopped
3 tablespoons boiled corn
2 eggs, hard boiled
1 tablespoon extra virgin olive oil
3 green onions, chopped
1 tablespoon lemon juice
Salt to taste
1 tomato, thinly chopped
Equipment:
bowl
Cooking instruction summary:
Mix chopped avocado and lemon juce in a large bowl.Combine it with other ingredients in the same bowl except tomato.Serve on bread slices with chopped tomatoes.
Step by step:
1. Mix chopped avocado and lemon juce in a large bowl.
2. Combine it with other ingredients in the same bowl except tomato.
3. Serve on bread slices with chopped tomatoes.
Nutrition Information:
covered percent of daily need
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