Organic Peach, Cucumber & Golden Tomato Gazpacho

You can never have too many hor d'oeuvre recipes, so give Organic Peach, Cucumber & Golden Tomato Gazpacho a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs $1.22 per serving. One serving contains 90 calories, 1g of protein, and 6g of fat. It is brought to you by Foodista. It is perfect for Summer. 5 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have peaches, sea salt, cucumber, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 39%. Try Peach-and-Tomato Gazpacho with Cucumber Yogurt, Golden Summer Peach Gazpacho, and Tomato Cucumber Gazpacho for similar recipes.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 cups pitted and chopped organic peaches

2 cups chopped ripe organic tomatoes

1 cup chopped organic English cucumber

1 medium shallot, chopped

4 tablespoons extra virgin olive oil

4 cups white wine or champagne vinegar

1 handful organic basil, torn

1 teaspoon sea salt

teaspoon black pepper

cup filtered water

Equipment:

food processor

plastic wrap

bowl

Cooking instruction summary:

In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped. Add water and pulse a couple times again until the gazpacho is blended but still a little chunky. Place in a glass bowl and cover with plastic wrap. Let refrigerate for 20-25 minutes, or until well chilled. Serve immediately in small glasses or bowls. Garnish with diced peach and a cucumber round, if desired.

 

Step by step:


1. In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.

2. Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.

3. Place in a glass bowl and cover with plastic wrap.

4. Let refrigerate for 20-25 minutes, or until well chilled.

5. Serve immediately in small glasses or bowls.

6. Garnish with diced peach and a cucumber round, if desired.


Nutrition Information:

Quickview
89 Calories
0.74g Protein
5g Total Fat
5g Carbs
3% Health Score
Limit These
Calories
89k
4%

Fat
5g
9%

  Saturated Fat
0.79g
5%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
247mg
11%

Get Enough Of These
Protein
0.74g
1%

Vitamin K
9µg
9%

Vitamin E
1mg
8%

Vitamin C
6mg
8%

Vitamin A
371IU
7%

Manganese
0.14mg
7%

Potassium
172mg
5%

Iron
0.73mg
4%

Fiber
1g
4%

Copper
0.07mg
3%

Magnesium
12mg
3%

Phosphorus
26mg
3%

Vitamin B6
0.05mg
2%

Vitamin B3
0.44mg
2%

Folate
8µg
2%

Vitamin B1
0.02mg
2%

Calcium
14mg
1%

Zinc
0.19mg
1%

Vitamin B2
0.02mg
1%

Vitamin B5
0.11mg
1%

Selenium
0.72µg
1%

covered percent of daily need
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