Organic Peach, Cucumber & Golden Tomato Gazpacho
You can never have too many hor d'oeuvre recipes, so give Organic Peach, Cucumber & Golden Tomato Gazpacho a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs $1.22 per serving. One serving contains 90 calories, 1g of protein, and 6g of fat. It is brought to you by Foodista. It is perfect for Summer. 5 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have peaches, sea salt, cucumber, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 39%. Try Peach-and-Tomato Gazpacho with Cucumber Yogurt, Golden Summer Peach Gazpacho, and Tomato Cucumber Gazpacho for similar recipes.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups pitted and chopped organic peaches
2 cups chopped ripe organic tomatoes
1 cup chopped organic English cucumber
1 medium shallot, chopped
4 tablespoons extra virgin olive oil
4 cups white wine or champagne vinegar.jpg)
1 handful organic basil, torn
1 teaspoon sea salt
teaspoon black pepper
cup filtered water
Equipment:
food processor
plastic wrap
bowl
Cooking instruction summary:
In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped. Add water and pulse a couple times again until the gazpacho is blended but still a little chunky. Place in a glass bowl and cover with plastic wrap. Let refrigerate for 20-25 minutes, or until well chilled. Serve immediately in small glasses or bowls. Garnish with diced peach and a cucumber round, if desired.
Step by step:
1. In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.
2. Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.
3. Place in a glass bowl and cover with plastic wrap.
4. Let refrigerate for 20-25 minutes, or until well chilled.
5. Serve immediately in small glasses or bowls.
6. Garnish with diced peach and a cucumber round, if desired.
Nutrition Information:
covered percent of daily need
