Organic Peach, Cucumber & Golden Tomato Gazpacho

You can never have too many hor d'oeuvre recipes, so give Organic Peach, Cucumber & Golden Tomato Gazpacho a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs $1.22 per serving. One serving contains 90 calories, 1g of protein, and 6g of fat. It is brought to you by Foodista. It is perfect for Summer. 5 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have peaches, sea salt, cucumber, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 39%. Try Peach-and-Tomato Gazpacho with Cucumber Yogurt, Golden Summer Peach Gazpacho, and Tomato Cucumber Gazpacho for similar recipes.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped. Add water and pulse a couple times again until the gazpacho is blended but still a little chunky. Place in a glass bowl and cover with plastic wrap. Let refrigerate for 20-25 minutes, or until well chilled. Serve immediately in small glasses or bowls. Garnish with diced peach and a cucumber round, if desired.

 

Step by step:

1. In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.

2. Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.

3. Place in a glass bowl and cover with plastic wrap.

4. Let refrigerate for 20-25 minutes, or until well chilled.

5. Serve immediately in small glasses or bowls.

6. Garnish with diced peach and a cucumber round, if desired.

Nutrition Information:

covered percent of daily need