Organic Peach, Cucumber & Golden Tomato Gazpacho

You can never have too many hor d'oeuvre recipes, so give Organic Peach, Cucumber & Golden Tomato Gazpacho a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs $1.22 per serving. One serving contains 90 calories, 1g of protein, and 6g of fat. It is brought to you by Foodista. It is perfect for Summer. 5 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have peaches, sea salt, cucumber, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 39%. Try Peach-and-Tomato Gazpacho with Cucumber Yogurt, Golden Summer Peach Gazpacho, and Tomato Cucumber Gazpacho for similar recipes.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 cups pitted and chopped organic peaches

2 cups chopped ripe organic tomatoes

1 cup chopped organic English cucumber

1 medium shallot, chopped

4 tablespoons extra virgin olive oil

4 cups white wine or champagne vinegar

1 handful organic basil, torn

1 teaspoon sea salt

teaspoon black pepper

cup filtered water

Equipment:

food processor

plastic wrap

bowl

Cooking instruction summary:

In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped. Add water and pulse a couple times again until the gazpacho is blended but still a little chunky. Place in a glass bowl and cover with plastic wrap. Let refrigerate for 20-25 minutes, or until well chilled. Serve immediately in small glasses or bowls. Garnish with diced peach and a cucumber round, if desired.

 

Step by step:


1. In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.

2. Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.

3. Place in a glass bowl and cover with plastic wrap.

4. Let refrigerate for 20-25 minutes, or until well chilled.

5. Serve immediately in small glasses or bowls.

6. Garnish with diced peach and a cucumber round, if desired.


Nutrition Information:

Quickview
89 Calories
0.74g Protein
5g Total Fat
5g Carbs
3% Health Score
Limit These
Calories
89k
4%

Fat
5g
9%

  Saturated Fat
0.79g
5%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
247mg
11%

Get Enough Of These
Protein
0.74g
1%

Vitamin K
9µg
9%

Vitamin E
1mg
8%

Vitamin C
6mg
8%

Vitamin A
371IU
7%

Manganese
0.14mg
7%

Potassium
172mg
5%

Iron
0.73mg
4%

Fiber
1g
4%

Copper
0.07mg
3%

Magnesium
12mg
3%

Phosphorus
26mg
3%

Vitamin B6
0.05mg
2%

Vitamin B3
0.44mg
2%

Folate
8µg
2%

Vitamin B1
0.02mg
2%

Calcium
14mg
1%

Zinc
0.19mg
1%

Vitamin B2
0.02mg
1%

Vitamin B5
0.11mg
1%

Selenium
0.72µg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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