Time for a Drink: the Gin-Gin Mule

Time for a Drink: the Gin-Gin Mule is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage. This recipe serves 1 and costs $2.03 per serving. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 166 calories. It is brought to you by Serious Eats. 169 people have made this recipe and would make it again. If you have gin, mint leaves, ice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 minutes. With a spoonacular score of 13%, this dish is rather bad. Similar recipes include Grapefruit-Lemongrass-Lime Infused Gin and a Gin & Tonic cocktail, Time for a Drink: the Moscow Mule, and Drink & Dish: Cucumber Gin Fizz.

Servings: 1

 

Ingredients:

1 1/2 ounces gin

2 ounces chilled ginger beer

ice

1/2 ounce lime juice

garnish: lime wedge and mint sprig

10 mint leaves

1/2 ounce simple syrup (or to taste)

Equipment:

Cooking instruction summary:

Procedures 1 In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. 2 Add gin and fill with ice; shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir. Garnish with lime wedge or mint sprig, or both.

 

Step by step:


1. 1

2. In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice.

3. 2

4. Add gin and fill with ice; shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir.

5. Garnish with lime wedge or mint sprig, or both.


Nutrition Information:

Quickview
166k Calories
0.44g Protein
0.11g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
166k
8%

Fat
0.11g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
18g
6%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
18mg
1%

Alcohol
14g
79%

Get Enough Of These
Protein
0.44g
1%

Vitamin C
7mg
9%

Vitamin A
432IU
9%

Manganese
0.14mg
7%

Iron
1mg
6%

Fiber
0.88g
4%

Copper
0.07mg
3%

Folate
12µg
3%

Calcium
31mg
3%

Magnesium
11mg
3%

Potassium
84mg
2%

Vitamin B2
0.04mg
2%

Vitamin B1
0.03mg
2%

Zinc
0.2mg
1%

Phosphorus
12mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Spent Grain Applesauce Muffins

Love and Olive Oil

30-minute Chicken Sausage and Italian Vegetable Kebabs

Simply Scratch

Moroccan Lentil Soup

Eating Well

Triple Chocolate Party Balls

Pinch of Yum

Savory Feta Cheese French Toast

Diethood