Time for a Drink: the Gin-Gin Mule
Time for a Drink: the Gin-Gin Mule is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage. This recipe serves 1 and costs $2.03 per serving. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 166 calories. It is brought to you by Serious Eats. 169 people have made this recipe and would make it again. If you have gin, mint leaves, ice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 minutes. With a spoonacular score of 13%, this dish is rather bad. Similar recipes include Grapefruit-Lemongrass-Lime Infused Gin and a Gin & Tonic cocktail, Time for a Drink: the Moscow Mule, and Drink & Dish: Cucumber Gin Fizz.
Servings: 1
Ingredients:
1 1/2 ounces gin
2 ounces chilled ginger beer
ice
1/2 ounce lime juice
garnish: lime wedge and mint sprig
10 mint leaves
1/2 ounce simple syrup (or to taste)
Equipment:
Cooking instruction summary:
Procedures 1 In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. 2 Add gin and fill with ice; shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir. Garnish with lime wedge or mint sprig, or both.
Step by step:
1. 1
2. In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice.
3. 2
4. Add gin and fill with ice; shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir.
5. Garnish with lime wedge or mint sprig, or both.
Nutrition Information:
covered percent of daily need
