Campbell's Kitchen Easy Chicken Paprikash

Campbell's Kitchen Easy Chicken Paprikash takes about 25 minutes from beginning to end. This recipe makes 4 servings with 410 calories, 34g of protein, and 7g of fat each. For $1.83 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 8 people found this recipe to be tasty and satisfying. If you have chicken broth, cooked egg noodles, skinless boneless chicken breasts, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is solid. Try Easy Chicken Paprikash, Turkey Burgers by Campbell's Kitchen, and Campbell's Kitchen Warm Spinach Dip for similar recipes.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 3/4 cups Swanson® Chicken Broth

4 cups hot cooked egg noodles

1/4 cup all-purpose flour

1/8 teaspoon ground red pepper

1 medium onion, sliced

2 teaspoons paprika

1/3 cup plain yogurt

4 skinless, boneless chicken breasts

Equipment:

frying pan

Cooking instruction summary:

Mix broth, flour, paprika and pepper. Cook chicken in nonstick skillet until browned. Add onion. Cover and cook until onion is tender-crisp. Add flour mixture. Cook and stir until mixture boils and thickens. Remove from heat. Stir in yogurt. Serve with noodles. Kitchen-Friendly View

 

Step by step:


1. Mix broth, flour, paprika and pepper.

2. Cook chicken in nonstick skillet until browned.

3. Add onion. Cover and cook until onion is tender-crisp.

4. Add flour mixture. Cook and stir until mixture boils and thickens.

5. Remove from heat.

6. Stir in yogurt.

7. Serve with noodles.


Nutrition Information:

Quickview
409k Calories
33g Protein
7g Total Fat
50g Carbs
20% Health Score
Limit These
Calories
409k
20%

Fat
7g
11%

  Saturated Fat
1g
11%

Carbohydrates
50g
17%

  Sugar
2g
3%

Cholesterol
121mg
40%

Sodium
526mg
23%

Get Enough Of These
Protein
33g
67%

Selenium
77µg
111%

Vitamin B3
13mg
68%

Vitamin B6
0.99mg
49%

Phosphorus
411mg
41%

Manganese
0.68mg
34%

Vitamin B5
2mg
22%

Potassium
664mg
19%

Magnesium
72mg
18%

Vitamin B2
0.24mg
14%

Vitamin B1
0.2mg
14%

Zinc
2mg
14%

Vitamin C
10mg
13%

Iron
2mg
12%

Copper
0.25mg
12%

Fiber
2g
12%

Vitamin A
583IU
12%

Folate
37µg
9%

Vitamin B12
0.49µg
8%

Calcium
65mg
7%

Vitamin E
0.8mg
5%

Vitamin D
0.29µg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Green Chile and Cheese Enchiladas

Heather Likes Food

Raw Oatmeal Bites

Faithful Provisions

4-Ingredient Dairy-Free Corn Pudding

Go Dairy Free

Dark Chocolate Peanut Butter Donuts

Amys Healthy Baking

Chewy Chocolate Chip Blondies with Oatmeal Cookie Streusel

How Sweet Eats