Creamed bacon and spinach toast

Creamed bacon and spinach toast is a main course that serves 2. One serving contains 666 calories, 24g of protein, and 49g of fat. For $1.98 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 7 foodies and cooks. It is brought to you by Casaveneracion. If you have spinach, bread, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 60%, this dish is solid. If you like this recipe, take a look at these similar recipes: Bacon, egg and creamed spinach breakfast toast, Creamed Spinach with Bacon, and Creamed Spinach with Bacon.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

about 1/2 c. of thinly sliced bacon

4 slices of good dense bread

1 tbsp. of butter

3 to 4 tbsps. of cream

about 3/4 c. of grated mozzarella

1/3 c. of chopped onion

salt and pepper, to taste

1 c. of thinly sliced blanched spinach (see how to blanch and how to tablespoon excess water from spinach)

Equipment:

oven

frying pan

Cooking instruction summary:

InstructionsPreheat the oven to 400F.Heat the butter in a frying pan, add the bacon and cook until the edges are lightly browned. Add the chopped onion and continue cooked until the onion bits are translucent.Throw in the spinach. Sprinkle with salt and pepper. Stir and cook for about a minute.Pour in the cream. Cook, stirring, just until the cream is bubbly.Arrange the bread slices on a tray and toast in the hot oven for about four minutes.Take the bread out of the oven. Spread the bacon-spinach mixture on each slice of bread. Top with grated cheese.Return the tray back into the oven and toast the bread just until the mozzarella melts.You may garnish the creamed bacon and spinach toast with snipped parsley before serving.

 

Step by step:


1. Preheat the oven to 400F.

2. Heat the butter in a frying pan, add the bacon and cook until the edges are lightly browned.

3. Add the chopped onion and continue cooked until the onion bits are translucent.Throw in the spinach. Sprinkle with salt and pepper. Stir and cook for about a minute.

4. Pour in the cream. Cook, stirring, just until the cream is bubbly.Arrange the bread slices on a tray and toast in the hot oven for about four minutes.Take the bread out of the oven.

5. Spread the bacon-spinach mixture on each slice of bread. Top with grated cheese.Return the tray back into the oven and toast the bread just until the mozzarella melts.You may garnish the creamed bacon and spinach toast with snipped parsley before serving.


Nutrition Information:

Quickview
666k Calories
23g Protein
48g Total Fat
33g Carbs
14% Health Score
Limit These
Calories
666k
33%

Fat
48g
75%

  Saturated Fat
22g
142%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
118mg
39%

Sodium
1211mg
53%

Get Enough Of These
Protein
23g
48%

Vitamin K
77µg
74%

Selenium
35µg
51%

Vitamin A
2222IU
44%

Manganese
0.86mg
43%

Phosphorus
350mg
35%

Calcium
329mg
33%

Vitamin B1
0.47mg
31%

Vitamin B3
5mg
29%

Vitamin B2
0.38mg
22%

Vitamin B12
1µg
22%

Folate
85µg
21%

Zinc
2mg
18%

Iron
2mg
16%

Vitamin B6
0.3mg
15%

Magnesium
57mg
14%

Fiber
3g
13%

Potassium
392mg
11%

Vitamin B5
0.95mg
10%

Vitamin C
6mg
8%

Vitamin E
1mg
8%

Copper
0.15mg
8%

Vitamin D
0.67µg
4%

covered percent of daily need
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Geomelophagia is someone who has the urge to eat raw potatoes.

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