Strawberry & Lemon Mini French Yogurt Cakes

Strawberry & Lemon Mini French Yogurt Cakes might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 326 calories, 6g of protein, and 16g of fat each. For 69 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Simply Scratch. 212 people were impressed by this recipe. Plenty of people really liked this side dish. Head to the store and pick up lemon zest, strawberries, sugar, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 37%. Users who liked this recipe also liked Lemon French Yogurt Cakes With Champagne Grapes, Mini Lemon Bundt Cakes with Lemon Curd Filling (Low Carb and Gluten-Free), and Mini Strawberry Cakes & Trying New Foods.

Servings: 8

 

Ingredients:

1-1/2 cups of All Purpose Flour

2 teaspoons Baking Powder

2 large Eggs

1/2 cup Grapeseed Oil

3/4 teaspoon Kosher Salt

1 Tablespoon grated Lemon Zest

3/4 cup Whole Milk Greek Yogurt

1 cup diced Fresh Strawberries

1 cup Sugar

1/2 teaspoon Vanilla

Homemade Whipped Cream

Equipment:

whisk

bowl

oven

frying pan

Cooking instruction summary:

Preheat your oven to 350 degrees. Set up eight large paper liners.In a medium bowl measure and add in the flour, baking soda and kosher salt, whisk to combine and set aside.In a large bowl add the sugar and lemon zest. Rub the lemon zest into the sugar until it resembles wet sand. Add in the two eggs, Greek yogurt, oil and vanilla, stir. Gently fold in the dry ingredients until incorporated and carefully stir in the diced strawberries.Fill the liners half way full and pop the sheet pan into a preheated oven for 20-22 minutes or until the tops are lightly golden and when a cake tester is inserted it comes back clean.Let cool completely before topping with whipped cream.

 

Step by step:


1. Preheat your oven to 350 degrees. Set up eight large paper liners.In a medium bowl measure and add in the flour, baking soda and kosher salt, whisk to combine and set aside.In a large bowl add the sugar and lemon zest. Rub the lemon zest into the sugar until it resembles wet sand.

2. Add in the two eggs, Greek yogurt, oil and vanilla, stir. Gently fold in the dry ingredients until incorporated and carefully stir in the diced strawberries.Fill the liners half way full and pop the sheet pan into a preheated oven for 20-22 minutes or until the tops are lightly golden and when a cake tester is inserted it comes back clean.

3. Let cool completely before topping with whipped cream.


Nutrition Information:

Quickview
326k Calories
5g Protein
16g Total Fat
40g Carbs
3% Health Score
Limit These
Calories
326k
16%

Fat
16g
25%

  Saturated Fat
2g
16%

Carbohydrates
40g
13%

  Sugar
27g
30%

Cholesterol
52mg
17%

Sodium
244mg
11%

Get Enough Of These
Protein
5g
11%

Vitamin E
4mg
28%

Selenium
11µg
16%

Phosphorus
145mg
15%

Vitamin C
11mg
14%

Vitamin B2
0.2mg
12%

Folate
40µg
10%

Manganese
0.19mg
9%

Vitamin B1
0.14mg
9%

Calcium
83mg
8%

Iron
1mg
6%

Potassium
199mg
6%

Vitamin B3
1mg
5%

Vitamin B12
0.27µg
4%

Vitamin B5
0.37mg
4%

Fiber
0.88g
4%

Zinc
0.43mg
3%

Magnesium
10mg
3%

Vitamin B6
0.05mg
3%

Copper
0.05mg
2%

Vitamin A
111IU
2%

Vitamin D
0.27µg
2%

covered percent of daily need
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