South Carolina Barbecue Sauce
Need a gluten free and lacto ovo vegetarian sauce? South Carolina Barbecue Sauce could be an excellent recipe to try. This recipe serves 8 and costs 33 cents per serving. One serving contains 75 calories, 1g of protein, and 3g of fat. It will be a hit at your Father's Day event. Head to the store and pick up apple cider vinegar, cayenne, unsalted butter, and a few other things to make it today. This recipe is liked by 121 foodies and cooks. This recipe is typical of Barbecue cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Food Republic. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so super. If you like this recipe, take a look at these similar recipes: South Carolina-Style Mustard Barbecue Sauce, South Carolina Mustard BBQ Sauce, and Tangy Carolina Barbecue Sauce.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup raw apple cider vinegar
1/2 teaspoon Cayenne powder
1/3 cup light brown sugar
1 cup mustard
1 tablespoon unsalted butter
Equipment:
sauce pan
whisk
Cooking instruction summary:
Directions: Whisk together all ingredients except the butter in a medium saucepan, bring to a simmer, then reduce heat to low.Whisk in butter, turn off heat and allow to stand and thicken.When sauce comes to room temperature, transfer to a container with a tight lid and keep refrigerated until ready to use. Will keep for up to a week.
Step by step:
1. Whisk together all ingredients except the butter in a medium saucepan, bring to a simmer, then reduce heat to low.
2. Whisk in butter, turn off heat and allow to stand and thicken.When sauce comes to room temperature, transfer to a container with a tight lid and keep refrigerated until ready to use. Will keep for up to a week.
Nutrition Information:
covered percent of daily need
