South Carolina Barbecue Sauce

Need a gluten free and lacto ovo vegetarian sauce? South Carolina Barbecue Sauce could be an excellent recipe to try. This recipe serves 8 and costs 33 cents per serving. One serving contains 75 calories, 1g of protein, and 3g of fat. It will be a hit at your Father's Day event. Head to the store and pick up apple cider vinegar, cayenne, unsalted butter, and a few other things to make it today. This recipe is liked by 121 foodies and cooks. This recipe is typical of Barbecue cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Food Republic. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so super. If you like this recipe, take a look at these similar recipes: South Carolina-Style Mustard Barbecue Sauce, South Carolina Mustard BBQ Sauce, and Tangy Carolina Barbecue Sauce.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup raw apple cider vinegar

1/2 teaspoon Cayenne powder

1/3 cup light brown sugar

1 cup mustard

1 tablespoon unsalted butter

Equipment:

sauce pan

whisk

Cooking instruction summary:

Directions:  Whisk together all ingredients except the butter in a medium saucepan, bring to a simmer, then reduce heat to low.Whisk in butter, turn off heat and allow to stand and thicken.When sauce comes to room temperature, transfer to a container with a tight lid and keep refrigerated until ready to use. Will keep for up to a week. 

 

Step by step:


1. Whisk together all ingredients except the butter in a medium saucepan, bring to a simmer, then reduce heat to low.

2. Whisk in butter, turn off heat and allow to stand and thicken.When sauce comes to room temperature, transfer to a container with a tight lid and keep refrigerated until ready to use. Will keep for up to a week. 


Nutrition Information:

Quickview
74k Calories
1g Protein
2g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
74k
4%

Fat
2g
4%

  Saturated Fat
0.98g
6%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
3mg
1%

Sodium
357mg
16%

Get Enough Of These
Protein
1g
3%

Selenium
10µg
15%

Manganese
0.21mg
11%

Vitamin B1
0.11mg
7%

Magnesium
17mg
4%

Fiber
1g
4%

Phosphorus
36mg
4%

Iron
0.6mg
3%

Calcium
28mg
3%

Vitamin A
117IU
2%

Potassium
79mg
2%

Copper
0.03mg
2%

Zinc
0.22mg
1%

Vitamin B6
0.03mg
1%

Vitamin E
0.19mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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