Peanut Butter Hot Fudge Reese’s Brownies

If you want to add more gluten free and dairy free recipes to your recipe box, Peanut Butter Hot Fudge Reese’s Brownies might be a recipe you should try. This recipe serves 9 and costs 85 cents per serving. One portion of this dish contains approximately 8g of protein, 20g of fat, and a total of 372 calories. Plenty of people made this recipe, and 9517 would say it hit the spot. A mixture of hot fudge sauce, peanut butter, reese's cups, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Somethings Wanky. It is a very affordable recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. If you like this recipe, take a look at these similar recipes: Reese’s Peanut Butter Cups Fudge ( 3 ingredients ), Reese’s peanut butter chocolate brownies, and Reese's Peanut Butter Cup Surprise Brownies.

Servings: 9

 

Ingredients:

12 ounce jar Hershey's Hot Fudge Sauce

1/2 cup peanut butter (any), divided

16 miniature Reese's Cups

Equipment:

baking pan

aluminum foil

oven

microwave

bowl

knife

Cooking instruction summary:

Preheat oven according to brownie recipe (on the box or otherwise). Line an 8x8 baking dish with foil or parchment and spray with a non-stick cooking spray.Line the baking dish with the (unwrapped) Reese's cups, 4 rows of 4.Pour the batter over the Reese's cups. GENTLY spread out evenly, trying not to move the Reese's cups too much.Bake according to brownie recipe (on box or otherwise).Put the hot fudge sauce and 1/4 cup peanut butter in a small microwave safe bowl. Heat in the microwave for 30 seconds, or until sauce and peanut butter are melted enough to easily mix. Stir until combined. Pour evenly over the brownies.Heat the remaining (1/4 cup) peanut butter until melted. Drizzle over the hot fudge-peanut butter layer. Swirl with a knife. Serve warm (will be messy, but totally worth it with ice cream!) or let cool completely before cutting into squares and serving. Store in an airtight container for up to a week.

 

Step by step:


1. Preheat oven according to brownie recipe (on the box or otherwise). Line an 8x8 baking dish with foil or parchment and spray with a non-stick cooking spray.Line the baking dish with the (unwrapped) Reese's cups, 4 rows of

2. Pour the batter over the Reese's cups. GENTLY spread out evenly, trying not to move the Reese's cups too much.

3. Bake according to brownie recipe (on box or otherwise).

4. Put the hot fudge sauce and 1/4 cup peanut butter in a small microwave safe bowl.

5. Heat in the microwave for 30 seconds, or until sauce and peanut butter are melted enough to easily mix. Stir until combined.

6. Pour evenly over the brownies.

7. Heat the remaining (1/4 cup) peanut butter until melted.

8. Drizzle over the hot fudge-peanut butter layer. Swirl with a knife.

9. Serve warm (will be messy, but totally worth it with ice cream!) or let cool completely before cutting into squares and serving. Store in an airtight container for up to a week.


Nutrition Information:

Quickview
372k Calories
8g Protein
19g Total Fat
43g Carbs
4% Health Score
Limit These
Calories
372k
19%

Fat
19g
30%

  Saturated Fat
6g
39%

Carbohydrates
43g
14%

  Sugar
28g
32%

Cholesterol
2mg
1%

Sodium
304mg
13%

Caffeine
4mg
2%

Get Enough Of These
Protein
8g
17%

Manganese
0.35mg
18%

Vitamin B3
3mg
17%

Vitamin E
2mg
16%

Magnesium
58mg
15%

Phosphorus
136mg
14%

Copper
0.27mg
14%

Fiber
3g
12%

Potassium
304mg
9%

Zinc
1mg
7%

Folate
27µg
7%

Iron
1mg
6%

Vitamin B6
0.12mg
6%

Vitamin B2
0.08mg
5%

Calcium
48mg
5%

Vitamin B1
0.07mg
5%

Vitamin B5
0.38mg
4%

Selenium
2µg
3%

Vitamin B12
0.1µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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