Olive Cheese Bread

Olive Cheese Bread takes roughly 35 minutes from beginning to end. This recipe serves 8 and costs $1.72 per serving. One portion of this dish contains around 17g of protein, 42g of fat, and a total of 562 calories. 405 people have made this recipe and would make it again. A mixture of pimento stuffed olives, butter, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a budget friendly hor d'oeuvre. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 50%. Similar recipes are Olive Cheese Bread, Olive Cheese Cocktail Bread, and Olive-Onion Cheese Bread.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 325 degrees F. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

 

Step by step:

1. Watch how to make this recipe.

2. Preheat the oven to 325 degrees F.

3. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.

4. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.

5. Spread the mixture onto the French bread.

6. Bake until the cheese is melted and browning, 20 to 25 minutes.

Nutrition Information:

covered percent of daily need