Easy Cherry Cobbler

The recipe Easy Cherry Cobbler is ready in roughly 25 minutes and is definitely a super lacto ovo vegetarian option for lovers of Southern food. For 92 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 4g of protein, and 17g of fat. This recipe serves 6. If you have all purpose flour, sugar, cherries, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. This recipe from Goodeness Gracious has 511 fans. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so tremendous. Users who liked this recipe also liked Easy Cherry Cobbler, Easy Cherry Cobbler, and Too-Easy Cherry Cobbler.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup All Purpose Flour

2 tsp Baking Powder

1/2 cup Butter- Melted

15 oz Can Cherries

1 cup Milk

Pinch of Salt

1 cup Sugar

Equipment:

sauce pan

ramekin

Cooking instruction summary:

Heat cherries in juices in a sauce pan to a boil and then remove from heat and set aside.Mix dry ingredients well and then add milk and blend through.Divide butter into 6 mugs or ramekins and spoon batter over butter.Spoon cherries into each cup but do not stir.Bake at 400 degrees until golden, 20-30 minutes

 

Step by step:


1. Heat cherries in juices in a sauce pan to a boil and then remove from heat and set aside.

2. Mix dry ingredients well and then add milk and blend through.Divide butter into 6 mugs or ramekins and spoon batter over butter.Spoon cherries into each cup but do not stir.

3. Bake at 400 degrees until golden, 20-30 minutes


Nutrition Information:

Quickview
411k Calories
4g Protein
17g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
411k
21%

Fat
17g
26%

  Saturated Fat
10g
66%

Carbohydrates
63g
21%

  Sugar
44g
49%

Cholesterol
44mg
15%

Sodium
161mg
7%

Get Enough Of These
Protein
4g
9%

Phosphorus
190mg
19%

Calcium
135mg
14%

Vitamin B1
0.2mg
13%

Selenium
8µg
13%

Vitamin B2
0.21mg
12%

Vitamin A
583IU
12%

Potassium
406mg
12%

Folate
43µg
11%

Manganese
0.2mg
10%

Fiber
2g
8%

Iron
1mg
8%

Vitamin B3
1mg
7%

Vitamin C
4mg
6%

Vitamin D
0.81µg
5%

Magnesium
17mg
4%

Copper
0.09mg
4%

Vitamin B5
0.4mg
4%

Vitamin B12
0.22µg
4%

Vitamin E
0.53mg
4%

Vitamin B6
0.06mg
3%

Vitamin K
3µg
3%

Zinc
0.38mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

EASY Cherry Cobbler | The Recipe Rebel

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Granola Banana Pancakes with Cinnamon Honey Butter

Tidy Mom

Creamy Chicken Florentine Soup

Southwestern Roasted Butternut Squash

Cinnamon Spice and Everything Nice

Minestrone Soup

Foodista

Blueberry Sour Cream Mini Muffins

Bake or Break