Pear and Pesto Crostini

If you want to add more Mediterranean recipes to your collection, Pear and Pesto Crostini might be a recipe you should try. One portion of this dish contains about 12g of protein, 26g of fat, and a total of 452 calories. For $2.36 per serving, you get a hor d'oeuvre that serves 3. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pine nuts, salt and pepper, bosc pear, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is excellent. If you like this recipe, you might also like recipes such as Edamame and Pear Crostini, Edamame and Pear Crostini, and Pear and Brie Crostini.

Servings: 3

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 loaf French bread

2 cups packed basil leaves

1 clove garlic

1/4 cup pine nuts

1/4 cup Pecorino Romano

3 tablespoons your best olive oil

Salt and pepper, to taste

1 Bosc pear

Equipment:

oven

baking sheet

food processor

bowl

Cooking instruction summary:

Preheat oven to 400 degrees. Slice French loaf into 1/2-inch-thick slices, and brush (or spray, if you have one of those nifty Misto things) with olive oil. Place slices on baking sheet and toast in oven for 10-15 minutes, or until edges are a deep golden brown. Remove from oven and set aside. While those are in the oven, make your pesto. In a food processor, combine basil leaves, garlic clove, pine nuts and Romano cheese. Pulse until pesto is coarse in texture, like coarse sand. Add in olive oil and process until fully incorporated. Taste. Add salt and pepper, if needed. Scrape pesto into a serving bowl or dish and set aside. (You should have about 3/4 cup.) Cut pear into thin slices and place on a platter with crostini and pesto. To assemble: Spread pesto over crostini and top with pear and fresh ground black pepper, if desired.

 

Step by step:


1. Preheat oven to 400 degrees. Slice French loaf into 1/2-inch-thick slices, and brush (or spray, if you have one of those nifty Misto things) with olive oil.

2. Place slices on baking sheet and toast in oven for 10-15 minutes, or until edges are a deep golden brown.

3. Remove from oven and set aside.

4. While those are in the oven, make your pesto. In a food processor, combine basil leaves, garlic clove, pine nuts and Romano cheese. Pulse until pesto is coarse in texture, like coarse sand.

5. Add in olive oil and process until fully incorporated. Taste.

6. Add salt and pepper, if needed. Scrape pesto into a serving bowl or dish and set aside. (You should have about 3/4 cup.)


Cut pear into thin slices and place on a platter with crostini and pesto. To assemble

1. Spread pesto over crostini and top with pear and fresh ground black pepper, if desired.


Nutrition Information:

Quickview
452 Calories
12g Protein
25g Total Fat
46g Carbs
38% Health Score
Limit These
Calories
452k
23%

Fat
25g
40%

  Saturated Fat
4g
27%

Carbohydrates
46g
15%

  Sugar
9g
10%

Cholesterol
8mg
3%

Sodium
697mg
30%

Get Enough Of These
Protein
12g
24%

Vitamin K
84µg
80%

Manganese
1mg
79%

Vitamin B1
0.53mg
35%

Selenium
20µg
29%

Folate
101µg
25%

Vitamin E
3mg
23%

Iron
4mg
22%

Vitamin B2
0.37mg
22%

Phosphorus
215mg
22%

Vitamin B3
3mg
20%

Copper
0.37mg
18%

Vitamin A
896IU
18%

Magnesium
67mg
17%

Calcium
160mg
16%

Fiber
4g
16%

Zinc
1mg
12%

Potassium
272mg
8%

Vitamin B6
0.14mg
7%

Vitamin C
5mg
7%

Vitamin B5
0.36mg
4%

Vitamin B12
0.09µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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