Pork Kabobs

You can never have too many main course recipes, so give Pork Kabobs a try. For $1.62 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 39g of fat, and a total of 589 calories. This recipe serves 8. It is brought to you by Taste of Home. This recipe is liked by 8 foodies and cooks. If you have cucumber, salt, fresh parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Overall, this recipe earns a solid spoonacular score of 59%. Try Pork Kabobs, Pineapple Pork Kabobs, and Pork and Onion Kabobs for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce. Yield: 6-8 servings. Originally published as Pork Kabobs in Taste of HomeJune/July 1997, p39 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.

2. Meanwhile, combine sauce ingredients; cover and refrigerate for several hours.

3. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.

4. Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently.

5. Serve in pita bread with sauce.

Nutrition Information:

covered percent of daily need