Steak alla Milanese

Steak alla Milanese takes approximately 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains around 32g of protein, 23g of fat, and a total of 418 calories. For $3.03 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. 37 people were impressed by this recipe. It is perfect for valentin day. It is brought to you by My Gourmet Connection. It works well as a main course. With a spoonacular score of 93%, this dish is awesome. Similar recipes include Asparagi alla milanese (Milanese-Style Asparagus), Risotto Milanese-Style (Risottan alla Milanese), and Risotto alla milanese (Milanese-Style Risotto).

Servings: 4

 

Ingredients:

2 tablespoons butter, divided

3/4 cup dry breadcrumbs

1 egg

2 cloves garlic, finely chopped

2 teaspoons lemon juice

4 lemon wedges

1 tablespoon milk

3 tablespoons olive oil, divided

1/3 parmesan cheese, finely grated

3 Roma tomatoes, seeded and chopped

Salt and freshly ground black pepper

10 ounces fresh spinach leaves

1-1/4 lbs top sirloin steak, 3/4-inch thick (see notes)

Equipment:

meat tenderizer

Cooking instruction summary:

Preparation:Cut the steak into 4 equal size portions and season with salt and pepper. Using the tenderizing side of a meat mallet, pound on both sides until each piece is about 1/2-inch thick.

 

Step by step:


1. Cut the steak into 4 equal size portions and season with salt and pepper. Using the tenderizing side of a meat mallet, pound on both sides until each piece is about 1/2-inch thick.


Nutrition Information:

Quickview
418k Calories
32g Protein
22g Total Fat
21g Carbs
44% Health Score
Limit These
Calories
418k
21%

Fat
22g
35%

  Saturated Fat
7g
45%

Carbohydrates
21g
7%

  Sugar
3g
4%

Cholesterol
123mg
41%

Sodium
533mg
23%

Get Enough Of These
Protein
32g
65%

Vitamin K
355µg
338%

Vitamin A
7278IU
146%

Selenium
44µg
64%

Vitamin B6
0.97mg
48%

Vitamin B3
9mg
48%

Folate
188µg
47%

Manganese
0.92mg
46%

Vitamin C
37mg
45%

Zinc
5mg
37%

Phosphorus
351mg
35%

Iron
5mg
29%

Potassium
1005mg
29%

Vitamin E
3mg
26%

Vitamin B2
0.43mg
25%

Magnesium
99mg
25%

Vitamin B1
0.37mg
25%

Vitamin B12
1µg
21%

Calcium
157mg
16%

Fiber
3g
14%

Copper
0.28mg
14%

Vitamin B5
1mg
12%

Vitamin D
0.37µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Pasta with Sun-Dried Tomato Pesto and Feta

Picky Eater Blog

Flourless Almond Butter Chocolate Chip Cookies

Mountain Mama Cooks

Marinated Antipasti Bruschetta

Foodnetwork

Chicken Pot Pie Soup

Buns in My Oven

Maialino Marinara from 'Family Table

Serious Eats