Lobster Tails with Honey Garlic Butter White Wine Sauce

Lobster Tails with Honey Garlic Butter White Wine Sauce could be just the gluten free and pescatarian recipe you've been looking for. One portion of this dish contains roughly 9g of protein, 23g of fat, and a total of 335 calories. This recipe serves 4 and costs $4.98 per serving. If you have unsalted butter, garlic, onion, and a few other ingredients on hand, you can make it. 31 person have made this recipe and would make it again. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Cafe Delites. With a spoonacular score of 31%, this dish is not so tremendous. Try Grilled Lobster Tails with Herb Garlic Butter, Grilled Lobster Tails with Sriracha Butter, and Broiled Lobster Tails in Herb Butter for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons fresh chopped parsley

6 large cloves garlic crushed

1/4 cup honey

Lemon slices to serve

1-2 tablespoons fresh lemon juice (adjust to your taste)

4 6oz (170g) lobster tails

1/2 a small onion cut into 4 wedges

Cracked pepper to taste

1 teaspoon salt or to taste

1/2 cup unsalted butter

1/3 cup white wine

Equipment:

baking pan

broiler

aluminum foil

oven

paper towels

pot

sauce pan

whisk

baking sheet

Cooking instruction summary:

Position a rack in the middle of the oven (4-6 inches from heat element). Preheat broiler and line a baking tray / sheet with foil. Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels. In a small saucepan, melt the butter over medium heat. Add the garlic and saut until fragrant (about 1 minute), then add the white wine. Allow to simmer and let reduce slightly (about 2-3 minutes), then add the honey, lemon juice, salt and pepper. Whisk until the honey has melted through the butter and the mixture is well combined. Set aside. Using sharp kitchen shears, cut the top shell down the centre of the back to the end of the tail, leaving tail fan intact. Remove vein or shell shards, if any. Run your finger between the meat and the shell to loosen it. Spread the meat slightly open. Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely. Place an onion wedge beneath the meat (between the meat and the shell). Place lobster tails, meat side up, on baking sheet. Set aside. Sprinkle each lobster with a pinch of salt and a little pepper (If desired). Using half of the sauce, pour or brush over each lobster (concentrating on the meat) and reserve the remaining sauce for serving. Broil for 12 to 14 minutes or until lobster meat is opaque, and edges are slightly charred. Garnish with parsley and serve immediately with the remaining sauce and lemon slices.

 

Step by step:


1. Position a rack in the middle of the oven (4-6 inches from heat element). Preheat broiler and line a baking tray / sheet with foil.

2. Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels.

3. In a small saucepan, melt the butter over medium heat.

4. Add the garlic and saut until fragrant (about 1 minute), then add the white wine. Allow to simmer and let reduce slightly (about 2-3 minutes), then add the honey, lemon juice, salt and pepper.

5. Whisk until the honey has melted through the butter and the mixture is well combined. Set aside.

6. Using sharp kitchen shears, cut the top shell down the centre of the back to the end of the tail, leaving tail fan intact.

7. Remove vein or shell shards, if any. Run your finger between the meat and the shell to loosen it.

8. Spread the meat slightly open. Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely.

9. Place an onion wedge beneath the meat (between the meat and the shell).

10. Place lobster tails, meat side up, on baking sheet. Set aside. Sprinkle each lobster with a pinch of salt and a little pepper (If desired).

11. Using half of the sauce, pour or brush over each lobster (concentrating on the meat) and reserve the remaining sauce for serving.

12. Broil for 12 to 14 minutes or until lobster meat is opaque, and edges are slightly charred.

13. Garnish with parsley and serve immediately with the remaining sauce and lemon slices.


Nutrition Information:

Quickview
336k Calories
8g Protein
23g Total Fat
21g Carbs
3% Health Score
Limit These
Calories
336k
17%

Fat
23g
36%

  Saturated Fat
14g
92%

Carbohydrates
21g
7%

  Sugar
18g
21%

Cholesterol
121mg
40%

Sodium
790mg
34%

Alcohol
2g
11%

Get Enough Of These
Protein
8g
18%

Selenium
31µg
45%

Copper
0.68mg
34%

Vitamin K
35µg
34%

Vitamin A
881IU
18%

Zinc
1mg
13%

Vitamin B12
0.64µg
11%

Phosphorus
101mg
10%

Vitamin C
7mg
10%

Manganese
0.18mg
9%

Vitamin B5
0.81mg
8%

Vitamin E
1mg
7%

Vitamin B6
0.15mg
7%

Calcium
66mg
7%

Magnesium
25mg
6%

Potassium
189mg
5%

Vitamin B3
0.9mg
5%

Folate
13µg
3%

Iron
0.54mg
3%

Vitamin D
0.43µg
3%

Vitamin B2
0.04mg
2%

Fiber
0.59g
2%

Vitamin B1
0.03mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

Popular Recipes
Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce

Foodnetwork

30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir Fry

Half Baked Harvest

Peposo (Peppery Tuscan Beef Stew)

Memorie Di Angelina

Blueberry Almond Macaroons

Serious Eats

Pesto Pasta with Shrimp and Peas

The Lemon Bowl