Chocolate Cherry Almond Milk
Chocolate Cherry Almond Milk could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 2 and costs $2.81 per serving. This beverage has 706 calories, 25g of protein, and 54g of fat per serving. If you have medjool dates, cacao powder, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. 328 people were glad they tried this recipe. It is brought to you by Minimalist Baker. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is amazing. If you like this recipe, take a look at these similar recipes: Milk Chocolate Almond Shake, Almond Milk Chocolate Pudding, and Almond Milk Chocolate Sunbutter Pudding.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
1.5 cups Almond Breeze Original Unsweetened
2-3 Tbsp cocoa or cacao powder (unsweetened)
1 cup pitted cherries (frozen for more of a smoothie texture)
1-2 pitted medjool dates (or sweetener), if desired
Equipment:
blender
Cooking instruction summary:
Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.
Step by step:
1. Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired.
2. Transfer to a serving glass or jar and refrigerate to chill.Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
3. Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.
Nutrition Information:
covered percent of daily need
