Glazed Gingerbread Muffins

Glazed Gingerbread Muffins could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 322 calories, 4g of protein, and 11g of fat. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a side dish. Plenty of people made this recipe, and 604 would say it hit the spot. Christmas will be even more special with this recipe. This recipe from Baked by Rachel requires light brown sugar, all spice, egg, and vanillan extract. From preparation to the plate, this recipe takes around 27 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Glazed Gingerbread Muffins, Glazed Gingerbread Muffins, and Pomegranate Glazed Gingerbread Muffins are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 22 minutes

 

Ingredients:

1C all purpose flour

1/4 tsp all spice

1/2 tsp baking soda

3/4 tsp cinnamon

Pinch of cloves

1 large egg

1/4 tsp ground ginger

1/2C light brown sugar

1Tb milk

1/4C molasses

6Tb powdered sugar

1/4 tsp salt

1/4C sour cream

1/4C unsalted butter, softened

1/4 tsp vanilla extract

1/2 tsp vanilla extract

Equipment:

stand mixer

muffin tray

bowl

oven

toothpicks

wire rack

whisk

frying pan

Cooking instruction summary:

Preheat oven to 350F degrees. Line a standard muffin pan with 6 paper liners.In a large bowl or stand mixer, cream together butter and sugar. Mix in egg and vanilla, beating until smooth. Scrape bowl as needed. Add spices, salt and baking soda. Mix in half of the flour, followed by the molasses. Mix in remaining flour and sour cream. Continue mixing until no streaks remain. Divide batter equally between prepared paper liners, using a large cookie scoop. Bake at 350F for 20-22 minutes or until a cake tester or toothpick inserted comes out clean. Cool in pan until easy to handle, then transfer to a wire rack to cool completely. Meanwhile, prepare glaze. In a small bowl whisk together powdered sugar, vanilla and milk. Add additional powdered sugar or milk until desired consistency is reached. Drizzle glaze over cooled muffins. Store in an airtight container for up to several days.

 

Step by step:


1. Preheat oven to 350F degrees. Line a standard muffin pan with 6 paper liners.In a large bowl or stand mixer, cream together butter and sugar.

2. Mix in egg and vanilla, beating until smooth. Scrape bowl as needed.

3. Add spices, salt and baking soda.

4. Mix in half of the flour, followed by the molasses.

5. Mix in remaining flour and sour cream. Continue mixing until no streaks remain. Divide batter equally between prepared paper liners, using a large cookie scoop.

6. Bake at 350F for 20-22 minutes or until a cake tester or toothpick inserted comes out clean. Cool in pan until easy to handle, then transfer to a wire rack to cool completely. Meanwhile, prepare glaze. In a small bowl whisk together powdered sugar, vanilla and milk.

7. Add additional powdered sugar or milk until desired consistency is reached.

8. Drizzle glaze over cooled muffins. Store in an airtight container for up to several days.


Nutrition Information:

Quickview
320k Calories
3g Protein
10g Total Fat
53g Carbs
2% Health Score
Limit These
Calories
320k
16%

Fat
10g
16%

  Saturated Fat
6g
39%

Carbohydrates
53g
18%

  Sugar
36g
41%

Cholesterol
56mg
19%

Sodium
234mg
10%

Get Enough Of These
Protein
3g
7%

Manganese
0.56mg
28%

Selenium
12µg
18%

Vitamin B1
0.18mg
12%

Iron
2mg
11%

Magnesium
43mg
11%

Folate
43µg
11%

Vitamin B2
0.17mg
10%

Potassium
288mg
8%

Calcium
72mg
7%

Vitamin B3
1mg
7%

Vitamin A
346IU
7%

Vitamin B6
0.13mg
7%

Copper
0.12mg
6%

Phosphorus
60mg
6%

Vitamin B5
0.41mg
4%

Fiber
0.82g
3%

Vitamin E
0.39mg
3%

Vitamin D
0.38µg
3%

Zinc
0.37mg
2%

Vitamin B12
0.13µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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