Slow Cooker Balsamic Chicken Caprese
You can never have too many main course recipes, so give Slow Cooker Balsamic Chicken Caprese a try. One portion of this dish contains roughly 52g of protein, 8g of fat, and a total of 356 calories. This recipe serves 4. For $2.85 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of fresh basil, red onion, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people made this recipe, and 144 would say it hit the spot. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 4 hours. It is brought to you by The Law Students Wife. Overall, this recipe earns an awesome spoonacular score of 91%. Try Slow Cooker Balsamic Chicken, Slow Cooker Balsamic Chicken, and Slow Cooker Balsamic Chicken for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
1/2 cup balsamic vinegar
1 (14 ounce) can diced tomatoes
1 teaspoon dried basil
Thinly sliced fresh basil, for serving
3 cloves of garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1 small red onion, diced
Shredded mozzarella cheese, for serving
2 pounds boneless, skinless chicken breasts
1 bayleaf
Equipment:
slow cooker
bowl
slotted spoon
Cooking instruction summary:
Drizzle olive oil in the bottom of a 4-quart or larger slow cooker. Place chicken on top of oil and sprinkle with salt and pepper. In a small bowl, stir together the tomatoes, balsamic vinegar, garlic, bayleaf, basil, and onion. Pour over the chicken. Cover and cook until chicken is no longer pink and juices run clear, 5 to 6 hours on low heat or 2 1/2 to 3 hours on high heat, depending upon your slow cooker. Transfer the chicken to a plate, then with a slotted spoon, scoop the tomato-balsamic slow cooker sauce over the chicken. Top with mozzarella and fresh basil.
Step by step:
1. Drizzle olive oil in the bottom of a 4-quart or larger slow cooker.
2. Place chicken on top of oil and sprinkle with salt and pepper. In a small bowl, stir together the tomatoes, balsamic vinegar, garlic, bayleaf, basil, and onion.
3. Pour over the chicken. Cover and cook until chicken is no longer pink and juices run clear, 5 to 6 hours on low heat or 2 1/2 to 3 hours on high heat, depending upon your slow cooker.
4. Transfer the chicken to a plate, then with a slotted spoon, scoop the tomato-balsamic slow cooker sauce over the chicken. Top with mozzarella and fresh basil.
Nutrition Information:
covered percent of daily need
