Turkey patty & roasted root salad with Parmesan dressing
If you want to add more gluten free recipes to your recipe box, Turkey patty & roasted root salad with Parmesan dressing might be a recipe you should try. This recipe serves 4 and costs $2.93 per serving. One portion of this dish contains around 24g of protein, 24g of fat, and a total of 377 calories. This recipe is liked by 6 foodies and cooks. A mixture of parmesan, natural yogurt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this main course. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is solid. Similar recipes are Roasted Potato Salad with Parmesan-Herb Dressing, Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp, and Farro, Roasted Cauliflower Salad and Pear Noodle with Parmesan-Lemon Dressing.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
400g turkey mince
2 tbsp chopped basil leaves
3 large carrots, cut into chunky batons
½ celeriac, cut into chunky batons
1 tsp Dijon mustard
1 tsp fennel seed, crushed
1 tbsp natural yogurt
4 tbsp olive oil, plus extra for brushing
2 tbsp finely grated parmesan
1 large potato, cut into chunky batons
110g bag watercress, spinach and rocket salad, to serve
2 tsp white wine vinegar.jpg)
Equipment:
oven
bowl
griddle
frying pan
Cooking instruction summary:
Heat oven to 220C/200C fan/gas 7.Put the carrots, potato and celeriac ina roasting dish. Pour over half the oliveoil and some seasoning, then cook for45-50 mins, turning occasionally, untiltender and golden.Meanwhile, make the patties. Put themince, basil and fennel seeds in a bowl,add some seasoning and shape into littlepatties. Heat a griddle pan to hot, brushthe patties with oil and cook for 5-6 minson each side, or until cooked through.To make the dressing, mix theremaining oil, Parmesan, vinegar,mustard and yogurt with someseasoning. Lay the roasted veg andpatties over the salad, then drizzleover the dressing and serve.
Step by step:
1. Heat oven to 220C/200C fan/gas
2. Put the carrots, potato and celeriac ina roasting dish.
3. Pour over half the oliveoil and some seasoning, then cook for45-50 mins, turning occasionally, untiltender and golden.Meanwhile, make the patties.
4. Put themince, basil and fennel seeds in a bowl,add some seasoning and shape into littlepatties.
5. Heat a griddle pan to hot, brushthe patties with oil and cook for 5-6 minson each side, or until cooked through.To make the dressing, mix theremaining oil, Parmesan, vinegar,mustard and yogurt with someseasoning. Lay the roasted veg andpatties over the salad, then drizzleover the dressing and serve.
Nutrition Information:
covered percent of daily need
