Wizard Hats

Wizard Hats is a hor d'oeuvre that serves 16. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 134 calories. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 33 minutes. 20 people were glad they tried this recipe. Head to the store and pick up ground cinnamon, refrigerated pie crusts, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is brought to you by Betty Crocker. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so great. Similar recipes include Wizard Hats, Wacky Wizard Cups, and Wizard's hat pasties.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 13 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Heat oven to 375°F. Unroll pie crust on work surface. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point. Place on ungreased cookie sheet 1/2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats. 2 In small bowl, mix sugar and cinnamon. Sprinkle over hats. 3 Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.

 

Step by step:

1. 1

2. Heat oven to 375°F. Unroll pie crust on work surface.

3. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point.

4. Place on ungreased cookie sheet 1/2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats.

5. 2

6. In small bowl, mix sugar and cinnamon. Sprinkle over hats.

7. 3

8. Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.

Nutrition Information:

covered percent of daily need