Blueberry Ricotta Cake

Blueberry Ricotta Cake requires approximately 45 minutes from start to finish. This recipe serves 1. For $5.54 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This dessert has 3264 calories, 74g of protein, and 115g of fat per serving. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. If you have king arthur unbleached flour, blueberries, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 21%. Try Ricottan and blueberry cake, Blueberry Ricotta Cake, and Blueberry Ricotta Cake for similar recipes.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 cup King Arthur Unbleached All-Purpose Flour

3/4 cup sugar

1 1/4 teaspoons baking powder

1 1/4 teaspoons salt

cup milk

1/4 cup shortening

1 egg

1/2 teaspoon vanilla

1 1/2 cups fresh or frozen blueberries

2 eggs

1 1/4 cups ricotta cheese

cup sugar

1/4 teaspoon vanilla

Equipment:

bowl

frying pan

oven

Cooking instruction summary:

For the batter: In a small bowl, combine the flour, sugar, baking powder and salt. Add the milk, shortening, egg and vanilla, beating till smooth. Spoon the batter into a greased 9 x 9 x 2-inch pan Sprinkle the blueberries over the batter. For the topping: In a small bowl, beat the eggs till frothy, then beat in the cheese, sugar and vanilla. Spread this mixture evenly over the blueberries. Bake the cake in a preheated 350F oven for 55 to 60 minutes, or until it's golden brown around the edges. Yield: 12 servings This moist, rich cake makes a pleasant late-summer dessert. Note: You may reduce the calories per serving to 206 and the fat grams to 7 by substituting skim milk for 2%%, and part-skim ricotta for whole-milk ricotta. By making the above changes and substituting WonderSlim fat replacer or applesauce for the shortening, you'll get a somewhat tougher, more rubbery cake, but the calories per serving will be reduced to 172, and the fat grams to 3.

 

Step by step:


1. For the batter: In a small bowl, combine the flour, sugar, baking powder and salt.

2. Add the milk, shortening, egg and vanilla, beating till smooth. Spoon the batter into a greased 9 x 9 x 2-inch pan

3. Sprinkle the blueberries over the batter.

4. For the topping: In a small bowl, beat the eggs till frothy, then beat in the cheese, sugar and vanilla.

5. Spread this mixture evenly over the blueberries.

6. Bake the cake in a preheated 350F oven for 55 to 60 minutes, or until it's golden brown around the edges.


Nutrition Information:

Quickview
3263 Calories
73g Protein
114g Total Fat
499g Carbs
41% Health Score
Limit These
Calories
3263k
163%

Fat
114g
176%

  Saturated Fat
47g
295%

Carbohydrates
499g
167%

  Sugar
385g
428%

Cholesterol
677mg
226%

Sodium
3985mg
173%

Alcohol
1g
6%

Get Enough Of These
Protein
73g
148%

Selenium
134µg
192%

Vitamin B2
2mg
136%

Calcium
1342mg
134%

Phosphorus
1265mg
127%

Vitamin B1
1mg
87%

Folate
341µg
85%

Manganese
1mg
85%

Vitamin K
75µg
71%

Iron
10mg
59%

Vitamin B12
3µg
59%

Vitamin A
2596IU
52%

Zinc
7mg
50%

Vitamin B5
4mg
48%

Vitamin B3
9mg
45%

Vitamin E
6mg
42%

Vitamin D
5µg
40%

Fiber
8g
35%

Potassium
1188mg
34%

Vitamin B6
0.68mg
34%

Magnesium
121mg
30%

Vitamin C
21mg
26%

Copper
0.5mg
25%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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