Blueberry Ricotta Cake

Blueberry Ricotta Cake requires approximately 45 minutes from start to finish. This recipe serves 1. For $5.54 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This dessert has 3264 calories, 74g of protein, and 115g of fat per serving. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. If you have king arthur unbleached flour, blueberries, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 21%. Try Ricottan and blueberry cake, Blueberry Ricotta Cake, and Blueberry Ricotta Cake for similar recipes.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 cup King Arthur Unbleached All-Purpose Flour

3/4 cup sugar

1 1/4 teaspoons baking powder

1 1/4 teaspoons salt

cup milk

1/4 cup shortening

1 egg

1/2 teaspoon vanilla

1 1/2 cups fresh or frozen blueberries

2 eggs

1 1/4 cups ricotta cheese

cup sugar

1/4 teaspoon vanilla

Equipment:

bowl

frying pan

oven

Cooking instruction summary:

For the batter: In a small bowl, combine the flour, sugar, baking powder and salt. Add the milk, shortening, egg and vanilla, beating till smooth. Spoon the batter into a greased 9 x 9 x 2-inch pan Sprinkle the blueberries over the batter. For the topping: In a small bowl, beat the eggs till frothy, then beat in the cheese, sugar and vanilla. Spread this mixture evenly over the blueberries. Bake the cake in a preheated 350F oven for 55 to 60 minutes, or until it's golden brown around the edges. Yield: 12 servings This moist, rich cake makes a pleasant late-summer dessert. Note: You may reduce the calories per serving to 206 and the fat grams to 7 by substituting skim milk for 2%%, and part-skim ricotta for whole-milk ricotta. By making the above changes and substituting WonderSlim fat replacer or applesauce for the shortening, you'll get a somewhat tougher, more rubbery cake, but the calories per serving will be reduced to 172, and the fat grams to 3.

 

Step by step:


1. For the batter: In a small bowl, combine the flour, sugar, baking powder and salt.

2. Add the milk, shortening, egg and vanilla, beating till smooth. Spoon the batter into a greased 9 x 9 x 2-inch pan

3. Sprinkle the blueberries over the batter.

4. For the topping: In a small bowl, beat the eggs till frothy, then beat in the cheese, sugar and vanilla.

5. Spread this mixture evenly over the blueberries.

6. Bake the cake in a preheated 350F oven for 55 to 60 minutes, or until it's golden brown around the edges.


Nutrition Information:

Quickview
3263 Calories
73g Protein
114g Total Fat
499g Carbs
41% Health Score
Limit These
Calories
3263k
163%

Fat
114g
176%

  Saturated Fat
47g
295%

Carbohydrates
499g
167%

  Sugar
385g
428%

Cholesterol
677mg
226%

Sodium
3985mg
173%

Alcohol
1g
6%

Get Enough Of These
Protein
73g
148%

Selenium
134µg
192%

Vitamin B2
2mg
136%

Calcium
1342mg
134%

Phosphorus
1265mg
127%

Vitamin B1
1mg
87%

Folate
341µg
85%

Manganese
1mg
85%

Vitamin K
75µg
71%

Iron
10mg
59%

Vitamin B12
3µg
59%

Vitamin A
2596IU
52%

Zinc
7mg
50%

Vitamin B5
4mg
48%

Vitamin B3
9mg
45%

Vitamin E
6mg
42%

Vitamin D
5µg
40%

Fiber
8g
35%

Potassium
1188mg
34%

Vitamin B6
0.68mg
34%

Magnesium
121mg
30%

Vitamin C
21mg
26%

Copper
0.5mg
25%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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