Baked Apples
The recipe Baked Apples can be made in about 50 minutes. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 242 calories. For $1.14 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a rather inexpensive dessert. This recipe from Eating Well has 42 fans. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up apple cider, honey, dried fruit, and a few other things to make it today. With a spoonacular score of 41%, this dish is solid. Baked Apples, Baked apples, and Baked Apples are very similar to this recipe.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 cup apple cider
2 apples,cored
Pinch of cinnamon
4 teaspoons dried fruit, chopped, such as cranberries, raisins or dates
1 teaspoon honey
4 teaspoons toasted nuts, chopped, such as pecans, walnuts or almonds
1/4 cup plain yogurt
Equipment:
oven
baking pan
aluminum foil
Cooking instruction summary:
Preheat oven to 350F.Combine fruit, nuts, honey and cinnamon; spoon into the apples. Place the apples in a small baking dish and pour apple cider around them. Cover with foil. Bake until tender, about 45 minutes. Serve topped with yogurt.
Step by step:
1. Preheat oven to 350F.
2. Combine fruit, nuts, honey and cinnamon; spoon into the apples.
3. Place the apples in a small baking dish and pour apple cider around them. Cover with foil.
4. Bake until tender, about 45 minutes.
5. Serve topped with yogurt.
Nutrition Information:
covered percent of daily need
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