Raspberry-Lemon Blush Sangria Spritzers

Raspberry-Lemon Blush Sangria Spritzers requires about 10 minutes from start to finish. This recipe makes 6 servings with 330 calories, 2g of protein, and 1g of fat each. For $5.57 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from The Wanderlust Kitchen requires wine, limoncello, raspberries, and sparkling water. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It works well as a pricey beverage. This recipe is liked by 5831 foodies and cooks. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as First Blush Raspberry Muffins, Blush Slush – Frozen Black Raspberry Cocktail, and Raspberry-Rhubarb Spritzers.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

2 lemons, sliced

½ cup Limoncello (lemon liqueur)

1 pint raspberries

2 cups cold sparkling water

2 (750 ML) bottles blush wine

Equipment:

Cooking instruction summary:

Combine the wine, Limoncello, lemons, and raspberry in a large pitcher. Refrigerate until cold.When ready to serve, top with sparkling water and give it a gentle stir. Enjoy!

 

Step by step:


1. Combine the wine, Limoncello, lemons, and raspberry in a large pitcher. Refrigerate until cold.When ready to serve, top with sparkling water and give it a gentle stir. Enjoy!


Nutrition Information:

Quickview
330k Calories
1g Protein
0.62g Total Fat
27g Carbs
5% Health Score
Limit These
Calories
330k
17%

Fat
0.62g
1%

  Saturated Fat
0.03g
0%

Carbohydrates
27g
9%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
30mg
1%

Alcohol
32g
180%

Get Enough Of These
Protein
1g
3%

Vitamin C
39mg
48%

Manganese
0.85mg
43%

Fiber
6g
25%

Magnesium
48mg
12%

Potassium
417mg
12%

Vitamin B6
0.21mg
10%

Iron
1mg
9%

Phosphorus
78mg
8%

Vitamin K
6µg
6%

Folate
23µg
6%

Vitamin B2
0.09mg
6%

Copper
0.11mg
5%

Calcium
53mg
5%

Zinc
0.76mg
5%

Vitamin E
0.74mg
5%

Vitamin B3
0.92mg
5%

Vitamin B5
0.42mg
4%

Vitamin B1
0.05mg
3%

Selenium
0.8µg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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