Deep Dish Cherry Pie

If you have approximately 2 hours and 40 minutes to spend in the kitchen, Deep Dish Cherry Pie might be a spectacular lacto ovo vegetarian recipe to try. One serving contains 415 calories, 5g of protein, and 27g of fat. This recipe serves 12 and costs $1.02 per serving. 11 person found this recipe to be flavorful and satisfying. It works well as a dessert. This recipe from Serious Eats requires sugar, ice water, butter, and vanillan extract. Overall, this recipe earns a not so excellent spoonacular score of 20%. Similar recipes are Deep Dish Cherry Pie, Deep-Dish Hunter's Pie, and Deep-Dish Apple Pie.

Servings: 12

 

Ingredients:

3 cups all purpose flour

2 tablespoons butter, cut into 1/4 inch cubes

2 1/2 sticks very cold butter, cut into 1/4 inch pieces

2 pounds cherries, pitted

3 tablespoons corn starch

1 egg, lightly beaten with one tablespoon water

1/3 cup ice water

1 1/2 teaspoons kosher salt

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1 tablespoon sugar

1/2 teaspoon vanilla extract

1/3 cup very cold vegetable shortening, cut into 1/2 inch pieces

Equipment:

food processor

bowl

plastic wrap

oven

whisk

Cooking instruction summary:

Procedures 1 In the bowl of a food processor, combine flour, sugar, and salt. Pulse three times to blend. Add butter and shortening and pulse until butter is the size of peas, about 10 pulses. Add water and pulse until dough comes together into a ball, about 10 pulses. Add another tablespoon of water if necessary. 2 Divide dough in half. Wrap each ball in plastic wrap and chill in refrigerator for 30 minutes. 3 Preheat oven to 425°F. 4 Make Filling: In a large bowl, whisk together sugar, cornstarch, salt. Add cherries and stir to combine. Mix in lemon juice and vanilla. 5 Take dough out of fridge. On a well floured surface, roll out first ball to a 9 inch circle. Transfer bottom crust to pie plate. Pour filling into crust. Dot filling with two tablespoons butter. 6 Roll out second ball of dough to a 9 inch circle. Cut circle into 3/4 inch wide vertical strips. Starting with the left side of the dough, transfer every other strip to the pie, placing them vertically and leaving 3/4 inch space in between pieces of dough. Transfer the remaining strips to the pie, arranging them horizontally and weaving them over, then under the existing strips to create a lattice. 7 Brush lattice crust with egg wash and sprinkle with tablespoon of sugar. 8 Bake pie for 15 minutes at 425°F, then lower oven temperature to 375 and continue to bake until bubbling and golden brown, about 1 hour.

 

Step by step:


1. 1

2. In the bowl of a food processor, combine flour, sugar, and salt. Pulse three times to blend.

3. Add butter and shortening and pulse until butter is the size of peas, about 10 pulses.

4. Add water and pulse until dough comes together into a ball, about 10 pulses.

5. Add another tablespoon of water if necessary.

6. 2

7. Divide dough in half. Wrap each ball in plastic wrap and chill in refrigerator for 30 minutes.

8. 3

9. Preheat oven to 425°F.

10. 4

11. Make Filling: In a large bowl, whisk together sugar, cornstarch, salt.

12. Add cherries and stir to combine.

13. Mix in lemon juice and vanilla.

14. 5

15. Take dough out of fridge. On a well floured surface, roll out first ball to a 9 inch circle.

16. Transfer bottom crust to pie plate.

17. Pour filling into crust. Dot filling with two tablespoons butter.

18. 6

19. Roll out second ball of dough to a 9 inch circle.

20. Cut circle into 3/4 inch wide vertical strips. Starting with the left side of the dough, transfer every other strip to the pie, placing them vertically and leaving 3/4 inch space in between pieces of dough.

21. Transfer the remaining strips to the pie, arranging them horizontally and weaving them over, then under the existing strips to create a lattice.

22. 7

23. Brush lattice crust with egg wash and sprinkle with tablespoon of sugar.

24. 8

25. Bake pie for 15 minutes at 425°F, then lower oven temperature to 375 and continue to bake until bubbling and golden brown, about 1 hour.


Nutrition Information:

Quickview
414k Calories
4g Protein
27g Total Fat
38g Carbs
2% Health Score
Limit These
Calories
414k
21%

Fat
27g
42%

  Saturated Fat
14g
93%

Carbohydrates
38g
13%

  Sugar
10g
12%

Cholesterol
69mg
23%

Sodium
530mg
23%

Get Enough Of These
Protein
4g
9%

Vitamin B1
0.27mg
18%

Selenium
12µg
17%

Folate
62µg
16%

Vitamin A
714IU
14%

Manganese
0.27mg
13%

Vitamin B2
0.21mg
12%

Iron
1mg
10%

Vitamin B3
1mg
10%

Fiber
2g
10%

Vitamin E
1mg
7%

Vitamin C
5mg
7%

Phosphorus
63mg
6%

Vitamin K
6µg
6%

Potassium
214mg
6%

Copper
0.1mg
5%

Vitamin B5
0.41mg
4%

Magnesium
16mg
4%

Vitamin D
0.46µg
3%

Vitamin B6
0.06mg
3%

Calcium
23mg
2%

Zinc
0.35mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

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