Watermelon Margarita

Watermelon Margaritan is a beverage that serves 4. For $3.57 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 1g of protein, and 1g of fat. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 10 minutes. It will be a hit at your Summer event. 6 people were impressed by this recipe. A mixture of tequila, kosher salt, limes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a not so amazing spoonacular score of 14%. If you like this recipe, you might also like recipes such as Watermelon Margarita, Watermelon Margarita, and Watermelon Margarita.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1 teaspoon chili powder

3 tablespoons kosher salt

3 limes, 2 juiced and 1 cut into wedges for garnish

2 tablespoons sugar

8 ounces tequila

5 ounces Triple Sec, divided

4 cups cubed watermelon

Equipment:

blender

sieve

Cooking instruction summary:

Watch how to make this recipe. In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine. In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.

 

Step by step:


1. Watch how to make this recipe.

2. In a blender, puree the watermelon and sugar until smooth.

3. Pour the puree through a fine mesh strainer.

4. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.

5. In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.


Nutrition Information:

Quickview
325k Calories
1g Protein
0.51g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
325k
16%

Fat
0.51g
1%

  Saturated Fat
0.09g
1%

Carbohydrates
34g
11%

  Sugar
27g
31%

Cholesterol
0.0mg
0%

Sodium
5246mg
228%

Alcohol
28g
156%

Caffeine
9mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin C
26mg
33%

Vitamin A
1038IU
21%

Fiber
2g
9%

Potassium
244mg
7%

Copper
0.13mg
7%

Vitamin B6
0.1mg
5%

Magnesium
20mg
5%

Manganese
0.1mg
5%

Vitamin B1
0.07mg
5%

Iron
0.84mg
5%

Vitamin B5
0.45mg
4%

Calcium
32mg
3%

Vitamin B2
0.05mg
3%

Phosphorus
31mg
3%

Vitamin E
0.38mg
3%

Vitamin B3
0.49mg
2%

Folate
8µg
2%

Zinc
0.28mg
2%

Selenium
1µg
2%

covered percent of daily need
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Margarita Soaked Watermelon Slices Recipe ~ Addictive!

 

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Food Trivia

Pringles were first sold in America in 1968 but were not popular until the mid 1970’s.

Food Joke

Two robins were sitting in a tree. "I`m really hungry", said the first one. "Me, too", said the second. "Let`s fly down and find some lunch."They flew to the ground and found a nice plot of plowed ground full of worms. They ate and ate and ate `til they could eat no more."I`m so full I don`t think I can fly back up to the tree," said the first one."Me neither, let`s just lay here andbask in the warm sun", said the second."OK" said the first.They plopped down, basking in the sun. No sooner than they had fallen asleep, a big fat tomcat snuck up and gobbled them up.As he sat washing his face after his meal, he thought, "I love baskin` robins."

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