Watermelon Margarita
Watermelon Margaritan is a beverage that serves 4. For $3.57 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 1g of protein, and 1g of fat. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 10 minutes. It will be a hit at your Summer event. 6 people were impressed by this recipe. A mixture of tequila, kosher salt, limes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a not so amazing spoonacular score of 14%. If you like this recipe, you might also like recipes such as Watermelon Margarita, Watermelon Margarita, and Watermelon Margarita.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 teaspoon chili powder
3 tablespoons kosher salt
3 limes, 2 juiced and 1 cut into wedges for garnish
2 tablespoons sugar
8 ounces tequila
5 ounces Triple Sec, divided
4 cups cubed watermelon
Equipment:
blender
sieve
Cooking instruction summary:
Watch how to make this recipe. In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine. In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.
Step by step:
1. Watch how to make this recipe.
2. In a blender, puree the watermelon and sugar until smooth.
3. Pour the puree through a fine mesh strainer.
4. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.
5. In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.
Nutrition Information:
covered percent of daily need
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