Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies might be a good recipe to expand your dessert collection. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 152 calories, 5g of protein, and 12g of fat per serving. This recipe serves 12 and costs 31 cents per serving. A mixture of creamy peanut butter, baking soda, blanched almond flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Several people made this recipe, and 8698 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Elana's Pantry. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes include Vegan Peanut Butter Banana Cookies, Vegan Peanut Butter and Coconut Cookies, and Vegan Peanut Butter Banana Cookies.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small bowl combine almond flour, salt and baking sodaIn a medium bowl mix together peanut butter, agave, shortening and vanilla with a hand blenderBlend dry ingredients into wet with hand blender until well combinedScoop dough 1 tablespoon at a time onto a parchment paper lined baking sheetUse a fork to flatten in a criss-cross patternBake at 350° for 6-12 minutes until golden around the edgesServe

 

Step by step:

1. In a small bowl combine almond flour, salt and baking soda

2. In a medium bowl mix together peanut butter, agave, shortening and vanilla with a hand blender

3. Blend dry ingredients into wet with hand blender until well combined

4. Scoop dough 1 tablespoon at a time onto a parchment paper lined baking sheet

5. Use a fork to flatten in a criss-cross pattern

6. Bake at 350° for 6-12 minutes until golden around the edges

7. Serve

Nutrition Information:

covered percent of daily need