Jalapeño Popper Bread: Spicy Addiction
The recipe Jalapeño Popper Bread: Spicy Addiction can be made in about 55 minutes. For 83 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 10g of protein, and 14g of fat. This recipe serves 12. If you have ranch dressing mix, sourdough loaf, fresh parsley, and a few other ingredients on hand, you can make it. A few people made this recipe, and 60 would say it hit the spot. It is brought to you by Food Fanatic. Overall, this recipe earns a rather bad spoonacular score of 32%. Try Jalapeño Popper Bread, Jalapeno Popper Bread, and Cheesy Jalapeno Popper Bread for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
7 slices bacon, cooked crispy, crumbled or coarsely chopped
1/4 cup butter, melted
2 tablespoons fresh parsley, finely chopped
1 jalapeño pepper, large, seeded and finely chopped
2 teaspoons ranch dressing mix
1 1/2 cups sharp cheddar cheese, shredded
1 large round loaf sourdough bread
Equipment:
oven
serrated knife
aluminum foil
baking sheet
whisk
bowl
Cooking instruction summary:
Preheat oven to 350°F. Place a long piece of aluminum foil across a baking sheet vertically then another horizontally, creating a large T.Using a serrated knife, cut 1-inch slices being sure not to cut all the way through. Turn bread a quarter turn and cut 1-inch slices across the first slices, again not slicing through the bottom of the bread and forming a grid. Place the cut bread onto the center of the baking sheet.In a large bowl, whisk together melted butter and dry ranch dressing until well combined. Toss 2/3 of crumbled bacon, 1 cup cheddar cheese and the jalapeño pepper. Spoon the mixture into the cut portions of the bread. Wrap the bread loosely in the foil.Bake in preheated oven for 30 minutes. Fold back foil to expose the top of the bread. Sprinkle with remaining bacon and cheddar cheese. Continue baking 10 minutes longer until cheese has melted. Sprinkle with chopped parsley and serve immediately.
Step by step:
1. Preheat oven to 350°F.
2. Place a long piece of aluminum foil across a baking sheet vertically then another horizontally, creating a large T.Using a serrated knife, cut 1-inch slices being sure not to cut all the way through. Turn bread a quarter turn and cut 1-inch slices across the first slices, again not slicing through the bottom of the bread and forming a grid.
3. Place the cut bread onto the center of the baking sheet.In a large bowl, whisk together melted butter and dry ranch dressing until well combined. Toss 2/3 of crumbled bacon, 1 cup cheddar cheese and the jalapeño pepper. Spoon the mixture into the cut portions of the bread. Wrap the bread loosely in the foil.
4. Bake in preheated oven for 30 minutes. Fold back foil to expose the top of the bread. Sprinkle with remaining bacon and cheddar cheese. Continue baking 10 minutes longer until cheese has melted. Sprinkle with chopped parsley and serve immediately.
Nutrition Information:
covered percent of daily need
