Creamed Brussels Sprouts

Creamed Brussels Sprouts might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 230 calories. This recipe serves 4. For $1.14 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. If you have heavy whipping cream, brussels sprouts, ghee, and a few other ingredients on hand, you can make it. 22 people have tried and liked this recipe. It is brought to you by A Girl Worth saving. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 58%, this dish is solid. Similar recipes include Over-the-Top Creamed Brussels Sprouts Gratin, Guinea Fowl With Cep Butter And Creamed Brussels Sprouts, and Brussels Sprouts Baaji (indian Spiced Brussels Sprouts).

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

First pre-boil the Brussels sprouts for 10 minutes to soften them.I then cut them in in half and place them flat down in a skillet with the ghee and cook until nice and browned one side, roughly 8 to 10 minutes.Pour the whipping cream in to a bowl and whisk in the sea salt.Pour over the sprouts. Cook for 1 minute to reduce the cream.Top with crumbles bacon.

 

Step by step:

1. First pre-boil the Brussels sprouts for 10 minutes to soften them.I then cut them in in half and place them flat down in a skillet with the ghee and cook until nice and browned one side, roughly 8 to 10 minutes.

2. Pour the whipping cream in to a bowl and whisk in the sea salt.

3. Pour over the sprouts. Cook for 1 minute to reduce the cream.Top with crumbles bacon.

Nutrition Information:

covered percent of daily need